Shrimp & Turkey Sausage Jambalaya

The kid isn’t a fan of bell peppers but was happy to eat around them. Hubby enjoyed it all.

Best if you let set a few before serving as needs to thicken a bit and to give the rice time to soak up the flavors.

NOTE: This recipe started as a keto recipe (before adding rice), so we’re not trying to replicate the same dish as you’d get back home in the South, but rather a tasty category of it’s own.

Shrimp & Turkey Sausage Jambalaya Recipe

Ingredients

• 1 lb medium raw shrimp (peeled, deveined, and tails off)
• 1 (14.5 oz) can crushed tomatoes
• 13 oz Turkey Smoked Sausage, sliced into 1″ rounds
• 3 cups white rice, cooked
• 2 cups low-sodium chicken broth
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 yellow onion, diced
• 1 Tbsp Cajun seasoning (see my Cajun Seasoning recipe)
• 2 tsp minced garlic
• 2 tsp dried oregano

Directions

1. Place 14.5 oz tomatoes, 13 oz sausage, 2 cups broth, 2 chopped celery stalks, 1 chopped red bell pepper, 1 chopped green bell pepper, chopped 1/2 onion, 1 Tbsp Cajun seasoning, 2 tsp minced garlic, and 2 tsp oregano in the Instant Pot’s inner pot and stir to combine.
2. Close the lid and setting to SEAL.
3. Cook on High Pressure (or Manual) for 8 min.
4. Once the cooking cycle is complete, do a quick release by setting to VENT.
5. Once the pressure pin drops, remove the lid (facing away from you).
6. Stir in 1 lb shrimp, replace the lid, and set to SEAL.
7. Cook on High Pressure (or Manual) for 1 min.
8. Once the cooking cycle is complete, do a quick release by setting to VENT.
9. Once the pressure pin drops, remove the lid (facing away from you).
10. Stir in 3 cups cooked rice.

Nutrition Facts
Servings: 8
Amount per serving
Calories	505
% Daily Value*
Total Fat 9.7g	12%
Saturated Fat 2.9g	14%
Cholesterol 168mg	56%
Sodium 1094mg	48%
Total Carbohydrate 68.6g	25%
Dietary Fiber 3.4g	12%
Total Sugars 6.1g
Protein 34.7g
Vitamin D 0mcg	0%
Calcium 141mg	11%
Iron 6mg	31%
Potassium 260mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowFat