Turkey Taco Filling

Ooh… Yum.

A spicy, tomato-y ground turkey mixture.

Served in flour flax seed tortillas stuffed w/ shredded Mexican Blend Cheese, sour cream, shredded lettuce, and diced Roma tomato is how we do it in my house.

My belly is ha-ppy!!

Turkey Taco Filling Recipe

Ingredients

• 1 lb 93% lean ground turkey
• 1/2 cup yellow onion, diced
• 1/3 cup tomato sauce
• 1 Tbsp chili powder
• 1 Tbsp extra virgin olive oil (EVOO)
• 2 tsp minced garlic
• 1 1/2 tsp Organic Better Than Bouillon Chicken Base
• 1 tsp paprika
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano

Directions

1. Heat a large skillet over medium-high heat on stovetop.
2. Add 1 Tbsp EVOO and heat.
3. Add diced 1/2 cup yellow onion and sauté, until onions are translucent.
4. Add 2 tsp minced garlic and sauté for 30 secs then reduce heat to low.
5. Stir in 1 Tbsp chili powder, 1 1/2 tsp Organic Better Than Bouillon Chicken Base, 1 tsp paprika, 1/2 tsp ground black pepper, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp dried oregano – until well-combined.
6. Return heat to medium-high and add 1 lb 93% ground turkey and cook fully, breaking turkey into small pieces along the way.
7. Stir in tomato sauce and deglaze the bottom of your skillet (scraping any stuck parts) then simmer on low 5 mins.
8. Remove from heat then serve.

Nutrition Facts
Servings: 4
Amount per serving
Calories	82
% Daily Value*
Total Fat 5.3g	7%
Saturated Fat 1.1g	5%
Cholesterol 18mg	6%
Sodium 330mg	14%
Total Carbohydrate 3.2g	1%
Dietary Fiber 0.6g	2%
Total Sugars 0.9g
Protein 5.4g
Vitamin D 0mcg	0%
Calcium 18mg	1%
Iron 0mg	3%
Potassium 52mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowCarb #LowFat