Whipped Ricotta

I’m once again experimenting with desserts like yesterday’s Chai Chia Pudding and this creamy dream tonite.

Topped with a version of my Honey Vanilla Rainbow Fruit Salad in pic above. 😋

TIP: Adjust the flavor as desired by subbing out the vanilla extract for a different pure extract such as:

• Almond
• Lemon
• Maple
• Orange
• Pumpkin Pie Spice

NOTE: You can whisk this by hand, but it won’t be as smooth. Using whole-milk ricotta in this recipe will give you an even creamier version.

#AllTheYum

Whipped Ricotta Recipe

Ingredients

• 1 cup part-skim milk ricotta cheese
• 2 Tbsp honey
• 1/2 tsp pure vanilla extract

Directions

1. To a food processor, add 1 cup part-skim milk ricotta cheese, 2 Tbsp honey, and 1/2 tsp pure vanilla extract and process until very smooth. Mine takes about 1 min.
2. Cover and refrigerate at least 1 hr (a few hours really helps the flavors to come together).
3. Before serving, give a quick stir.

Nutrition Facts
Servings: 4
Calories	109
% Daily Value*
Total Fat 5g	6%
Saturated Fat 3.25g	16%
Cholesterol 25mg	8%
Sodium 45.5mg	2%
Total Carbohydrate 10.1g	4%
Dietary Fiber 0g	0%
Total Sugars 8.5g
Protein 5g
Vitamin D 0.1mcg	0%
Calcium 100.5mg	10%
Iron 0mg	0%
Potassium 45.5mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LactoVeg #LactoOvoVeg #LowSodium