Recipe Jump

I’ve cooked only a handful of times since we lost my mama. I’m just already at capacity most days. But, tonite I spent time in the kitchen with this new one.

Yummy! 😘

NOTE: Yes, I’m aware a *true* red beans recipe uses Andouille sausage, but we don’t love it. If you do love it, use up to 1 lb in place of the turkey smoked sausage.

Red Beans Recipe

Print Recipe
Ingredients
  • 28 g (2 Tbsp) butter
  • 120 g chopped yellow onion (about 1 medium)
  • 98 g chopped green bell pepper (about 1 medium)
  • 15 g (1 Tbsp) minced garlic
  • 20 g (2 Tbsp) Creole Seasoning
  • 2 (29 oz) cans dark red kidney beans (DON’T DRAIN!)
  • 2 bay leaves
  • 13 oz turkey smoked sausage, sliced
Directions
  1. Select SAUTÉ – MORE on Instant Pot (IP).
  2. Add 28 g (2 Tbsp) butter to IP’s inner pot and melt.
  3. Add 120 g chopped yellow onion and 98 g chopped green bell pepper and sauté 3 mins.
  4. Add 15 g (1 Tbsp) minced garlic and 20 g (2 Tbsp) Creole Seasoning, then sauté 1 min.
  5. Add 2 (29 oz) undrained cans dark red kidney beans, and sliced 13 oz turkey smoked sausage, then stir to combine.
  6. Place 2 bay leaves, lightly submerged, in center of mixture.
  7. Close lid, set to SEAL, and select PRESSURE COOK (or MANUAL) for 5 mins.
  8. When cooking cycle completes, allow a 10-min natural release (NR) then do a quick release (QR), setting to VENT, of any remaining pressure.
  9. Once pressure pin drops select CANCEL and remove lid.
  10. Remove bay leaves.
  11. Select SAUTÉ – NORMAL, then transfer 2 cups of mixture to a blender jar and use immersion blender to blend until mostly smooth.
  12. Return blended mixture to inner pot and stir until well-combined.
  13. Continue to cook until reaches desired thickness, stirring occasionally.
  14. Serve over rice, if desired.
NUTRITION FACTS
Servings8
Amount Per Serving12 oz (340 g)
Calories345
% Daily Value*
Total Fat 15 g19%
Saturated Fat5.8 g29%
Trans Fat0.4 g 
Monounsaturated Fat5.5 g 
Polyunsaturated Fat2.2 g 
Cholesterol 38 mg13%
Sodium 1,150 mg50%
Total Carbohydrate 34 g12%
Dietary Fiber9 g32%
Total Sugars3 g 
Added Sugars0 g 
Sugar Alcohols0 g 
Protein 19 g 
Vitamin D0.6 mcg4%
Calcium85 mg6%
Iron4.3 mg24%
Potassium690 mg15%
Vitamin A90 mcg RAE10%
Vitamin C17 mg19%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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Red Beans
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