I initially crafted this recipe to accompany my Cream of Coconut Cake.
This recipe yields a dry cake mix equivalent to a standard 15.25 oz (approx. 432g) store-bought commercial cake mix box, which typically makes a single 9″ x 13″ inch cake or 24 cupcakes.
Making your own white cake mix substitute at home offers complete control over the ingredients, leading to a product free of preservatives and artificial additives found in many commercial mixes. This control allows for a fresher, more natural, and healthier cake!
TIP: Replace about 1 1/2 Tbsp of the AP flour w/ cornstarch to make a lighter cake than the dense version below.
White Cake Mix Recipe
Ingredients
- 360 g (2 1/2 cups) all-purpose flour
- 1 3/4 cups granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
Directions
- In a large bowl, whisk together 360 g (2 1/2 cups) all-purpose flour, 1 3/4 cups granulated sugar, 1 Tbsp baking powder, and 1/2 tsp kosher salt.
- Store in the cupboard/pantry in an airtight container for up to 1 mo. or freeze for up to 6 mos. in an airtight, freezer-safe container.
WARNING: I really shouldn’t have to say it, but I’ve got to. Do NOT consume this recipe without combining with wet ingredients and baking.
| NUTRITION FACTS | ||
| Servings | 24 | |
| Amount Per Serving | 1 oz (28 g) | |
| Calories | 72 | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 206mg | 9% |
| Total Carbohydrate | 16g | 6% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 15g | |
| Added Sugars | 15g | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 4% |
| Potassium | 20mg | <1% |
| Vitamin A | 0mcg RAE | 0% |
| Vitamin C | 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | ||
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