I have to admit—I didn’t expect my family to be this excited about a potato dish with two of their not-so-favorite flavors: mustard & dill. But from the moment I watched their first bites, I knew something special was happening.
Every bite is just a little addictive—I might have been tempted to eat more than my fair share.
What I love most is how easy this dish is. It feels fancy enough for a dinner party but takes very little effort, which is perfect for busy weeknights. And the best part? They’re not just delicious—they’re packed with fiber, vitamin C, and potassium, so I feel good enjoying them.
Honestly, these may quickly become one of my favorite go-to sides. They’re simple, satisfying, and full of flavor—a reminder that sometimes the easiest dishes are the ones that leave the biggest impression.
Mustard & Dill Roasted Gold Potatoes Recipe
Ingredients
- 2 Tbsp extra virgin olive oil
- 2 tsp spicy brown mustard
- 1 tsp dried dill
- 1 tsp onion powder
- 3/4 tsp coarse kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 1/2 lbs mini gold potatoes, quartered
Directions
- Line an extra large baking sheet with parchment paper, then set aside.
- Adjust oven racks so that one is in the lower 1/3 of oven.
- Preheat oven to 425° F.
- In a small bowl, whisk together marinade: 2 Tbsp extra virgin olive oil, 2 tsp spicy brown mustard, 1 tsp dried dill, 1 tsp onion powder, 3/4 tsp coarse kosher salt, 1/2 tsp ground black pepper, and 1/2 tsp garlic powder.
- To a gallon-size Ziploc bag, add quartered 1 1/2 lbs mini gold potatoes.
- Pour marinade over potatoes, seal bag, then gently toss until potatoes are well-coated. These can be refrigerated for a bit if you’re not ready to use them right away.
- Spread marinated potatoes in a single layer on prepared baking sheet.
- Bake 10 mins then pull out and stir around.
- Return to oven and bake an additional 10 mins – until potatoes are browning lightly and fork-tender.
| NUTRITION FACTS | ||
| Servings | 6 | |
| Amount Per Serving | 3.6oz (102g) | |
| Calories | 124 | |
| % Daily Value* | ||
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Monounsaturated Fat | 3.5g | |
| Polyunsaturated Fat | 0.7g | |
| Cholesterol | 0mg | 0% |
| Sodium | 325mg | 14% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 2g | |
| Added Sugars | 0g | |
| Sugar Alcohols | 0g | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 530mg | 11% |
| Vitamin A | 5mcg RAE | 0% |
| Vitamin C | 23mg | 26% |
| * The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | ||
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