Italian-style Bread Crumbs

I originally crafted these for my Savory Vegetable Gratin for our Father’s Day 2023 celebration. So good!

TIPS: To make this recipe Keto, LowCarb, Paleo, or Whole30 sub out the breadcrumbs for crushed pork rinds! 🤯

You should be able to store these in your airtight jar for up to 1 year (for the original bread crumbs version).

Italian-style Breadcrumbs Recipe

Ingredients

• 4 Tbsp plain bread crumbs
• 3/4 tsp Nearly Italian Seasoning
• 0.6 g (1/8 tsp) pink Himalayan salt

Directions

1. Add all ingredients to an airtight spice jar: 4 Tbsp plain bread crumbs, 3/4 tsp Nearly Italian Seasoning, and 0.6 g (1/8 tsp) pink Himalayan salt.
2. Shake well to blend before each use.

NUTRITION FACTS
Servings	1
Amount Per Serving	1/4 cup (0.55 oz | 15.5 g)
Calories	55
		% Daily Value*
Total Fat	1 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Monounsaturated Fat	0.4 g
Polyunsaturated Fat	0.5 g
Cholesterol	0 mg	0%
Sodium	135 mg	6%
Total Carbohydrate	11 g	4%
Dietary Fiber	0.7 g	3%
Total Sugars	1 g
Added Sugars	1 g
Sugar Alcohols	0 g
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	23 mg	2%
Iron	0.7 mg	4%
Potassium	29 mg	0%
Vitamin A	0 mcg	0%
Vitamin C	0 mg	0%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowCarb #LowFat #LowSodium #Vegan #LactoVeg #OvoVege #LactoOvoVeg