Souvlaki

This dinner was 100% delicious!

Souvlaki & Batata Harra

Oh. Yum.

John is always so suspicious of my new recipes, but he says I can make this dinner anytime! Well, technically HE grilled the skewered pork tenderloin…

The PTL chunks were so tender and juicy! I marinated it for 10 hours in advance.

Souvlaki Recipe

Ingredients

• 1.5 lb pork tenderloin, cut in 1″ cubes
• 1/3 cup extra virgin olive oil
• 3 Tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tbsp dried oregano
• 1 tsp dried crushed rosemary
• 2.4 g (1/2 tsp) kosher salt
• 1/2 tsp ground black pepper

Directions

1. Place 1.5 lbs of 1″ cubed pork tenderloin into a gallon size Ziploc bag.
2. Make marinade in a small bowl by whisking together 1/3 cup extra virgin olive oil, 3 Tbsp lemon juice, 1 tsp garlic powder, 1/2 tbsp dried oregano, 1 tsp dried crushed rosemary, 2.4 g (1/2 tsp) kosher salt, and 1/2 tsp ground black pepper.
3. Pour marinade over PTL cubes then seal bag and marinate in fridge for at least 1 hr (up to 24 hrs).
4. Remove from fridge 30 mins before cooking.
5. Preheat BBQ over medium-high heat.
6. Skewer marinated pork cube.
7. Grill 10-15 minutes, flipping about every 3 mins, until golden brown and cooked through.

NUTRITION FACTS
Servings	4
Amount Per Serving	5.1 oz (144 g)
Calories	356
		% Daily Value*
Total Fat	21 g	27%
Saturated Fat	3.5 g	18%
Trans Fat	0 g
Monounsaturated Fat	12 g
Polyunsaturated Fat	1.6 g
Cholesterol	108 mg	36%
Sodium	645 mg	28%
Total Carbohydrate	1 g	<1%
Dietary Fiber	0 g	0%
Total Sugars	0 g
Added Sugars	0 g
Sugar Alcohols	0 g
Protein	39 g
Vitamin D	0.5 mcg	3%
Calcium	18 mg	2%
Iron	1.7 mg	9%
Potassium	675 mg	14%
Vitamin A	22 mcg RAE	2%
Vitamin C	2 mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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