Raspberry Lemon Coconut Muffins

This is definitely one of my faves so far!!!

I LOVED these, but hubby wasn’t a big fan of their flavor so the remaining 4 are mine – I just have to find a way to eat no more than one a day.

Raspberry Lemon Coconut Muffins Recipe

Ingredients

• 42 g (3 Tbsp) virgin cold-pressed unrefined coconut oil
• 140 g (1 1/4 cup) almond flour, finely ground
• 4.8 g (1 tsp) baking powder
• 1.2 g (1/4 tsp) sea salt
• 0.8 g (1/4 tsp) xanthan gum
• 2 large eggs, at room temperature
• 96 g (1/2 cup) Wholesome Yum Nature’s Besti Monk Fruit & Allulose Blend Granulated Sugar Substitute
• 1 Tbsp lemon juice
• 4 g (1 tsp) pure vanilla extract
• 1 g (1/2 tsp) lemon zest
• 50 g (1/2 cup) frozen raspberries

Directions

1. Preheat oven to 375° F.
2. Line a muffin pan with 6 paper muffin liners.
3. To a small ramekin, add 42 g (3 Tbsp) virgin cold-pressed unrefined coconut oil and melt in microwave, then set aside to cool slightly.
4. In a medium mixing bowl, whisk together 140 g (1 1/4 cup) finely ground almond flour, 4.8 g (1 tsp) baking powder, 1.2 g (1/4 tsp) salt, and 0.8 g (1/4 tsp) xanthan gum,
5. In a large mixing bowl, whisk together 2 room temperature large eggs and 42 g (3 Tbsp) slightly cooled virgin cold-pressed unrefined coconut oil.
6. Whisk into the coconut oil mixture 96 g (1/2 cup) Wholesome Yum Nature’s Besti Monk Fruit & Allulose Blend Granulated Sugar Substitute, 1 Tbsp lemon juice, 4 g (1 tsp) vanilla extract, and (1 g) 1/2 tsp lemon zest.
7. Gently fold the dry mixture into the wet mixture until just combined.
8. Gently fold 50 g (1/2 cup) frozen raspberries into the mixture until just combined.
9. Divide the batter evenly between the 6 muffin liners in the muffin pan.
10. Bake 30 mins, until a toothpick inserted in the center of a muffin comes out clean.
11. Cool in the pan for at least 5 mins before removing the muffins from the pan to cool on a wire rack.

Nutrition Facts
Serving size: Muffin
Servings: 6
Amount per serving
Calories	222
% Daily Value*
Total Fat 20g	26%
Saturated Fat 7.2g	36%
Cholesterol 55mg	18%
Sodium 123mg	5%
Total Carbohydrate 7.6g	3%
Dietary Fiber 3.9g	14%
Total Sugars 1.5g
Protein 7.1g
Vitamin D 5mcg	26%
Calcium 97mg	7%
Iron 1mg	7%
Potassium 124mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoOvoVeg #LowCarb #LowSodium #OvoVege #Paleo #Whole30