Agave Cinnamon Roasted Butternut Squash

I. like. squash.

It’s sweet and full of fiber. Plus, winter squashes – like butternut squash – remind me of my favorite time of year: Fall!

Agave Cinnamon Roasted Butternut Squash Recipe

Ingredients

• 20 oz butternut squash, cut into approx. 1″ cubes
• 2 1/4 tsp raw agave syrup
• 2 1/4 tsp extra virgin olive oil (EVOO)
• 3/4 tsp ground cinnamon
• 3/4 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 Tbsp fresh rosemary, chopped (optional)

Directions

1. Line two medium baking sheets with parchment paper.
2. Position oven racks in the upper and lower thirds of your oven.
3. Preheat oven to 400° F.
4. In a gallon-size Ziplock bag, add 20 oz 1″ cubed butternut squash.
5. Drizzle with 2 1/4 tsp raw agave syrup and 2 1/4 tsp EVOO.
6. Seal bag and toss gently until squash is fully coated.
7. Open bag and sprinkle with 3/4 tsp ground cinnamon, 3/4 tsp kosher salt, and 1/2 tsp ground black pepper.
8. Seal bag and toss gently until squash is equally coated.
9. Open bag and divide coated squash cubes between the two baking sheets, spreading evenly in a single layer.
10. Place baking sheets in over, with one sheet on the upper rack and the other on the lower third rack.
11. Bake for 15 mins.
12. Remove baking sheets from oven, turn the cubes, then return to the oven switching places on racks (the one that was on upper goes on lower and vice versa).
13. Bake for about 15 mins more, until squash is tender.
14. Remove from the oven and, if using, sprinkle w/ 1 Tbsp fresh rosemary.

Nutrition Facts
Servings: 4
Amount per serving
Calories	265
% Daily Value*
Total Fat 4.5g	6%
Saturated Fat 0.7g	3%
Cholesterol 0mg	0%
Sodium 3710mg	161%
Total Carbohydrate 60.1g	22%
Dietary Fiber 10.2g	36%
Total Sugars 12.4g
Protein 5g
Vitamin D 0mcg	0%
Calcium 243mg	19%
Iron 4mg	20%
Potassium 1762mg	37%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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