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Agave Cinnamon Steel Cut Oatmeal

My revamped IP recipe makes 4 meal-size servings (1 cup each) or 12 snack-size (1/3 cup each) servings. Great for meal prepping!

I’ve missed my McCann’s!

Top a meal-size serving with…

  • chia & flax seeds, slivered almonds, and strawberries, plus about 1/2 cup of Fairlife fat free milk
  • 2 Tbsp peanut butter, 2 Tbsp slivered almonds, and 1/2 banana (sliced), plus about 1/2 cup of unsweetened almond milk

Agave Cinnamon Steel Cut Oatmeal Recipe

Print Recipe
Ingredients
Directions
  1. Add to Instant Pot’s inner pot: 1 cup oats, 1 tsp cinnamon, 1 tsp vanilla, 2 cups unsweetened almond milk, and 2 cups water, then stir to mix well – try to keep as much cinnamon as possible in the liquid instead of on the walls of the inner pot.
  2. Secure lid, setting valve to SEAL.
  3. Select PRESSURE COOK (or MANUAL) for 7 mins.
  4. Once cooking cycle ends, select CANCEL and allow a naturally release. In my 8-qt IP, the pressure pin will drop somewhere around the 10-min mark from when the cooking cycle ended.
  5. Remove lid (away from you) and set aside.
  6. Stir in 3 Tbsp agave syrup, until well-blended.
  7. Serve warm or portion out and refrigerate. To reheat, loosely cover and microwave (in an 1100 watt microwave for about 1 min 30 secs). Add milk of choice, if desired, to loosen oats and stir until desired smoothness.
Nutrition Facts
Serving size: 1 cup
Servings: 4
Amount per serving 
Calories100
% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.1g1%
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.8g7%
Total Sugars 11.4g 
Protein 1.5g 
Vitamin D 1mcg3%
Calcium 247mg19%
Iron 1mg4%
Potassium 93mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LactoVeg #LactoOvoVeg #LowFat #LowSodium #OvoVeg #Vegan #InstantPot

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Agave Cinnamon Steel Cut Oatmeal
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