My first attempt at a bread *substitute* was super easy, quick, and turned out so well!
It’s super soft, very dense, and I can just taste the nuttiness from the almond flour and the coconut from the coconut 
oil.
I’ve tried it two ways so far:
* Toasted then topped with butter 
and cinnamon
* Topped with peanut 
butter and accompanied by unsweetened vanilla almond milk 
Hubby joked that I should be so proud of myself. I think making bread 
took me to a whole different level of esteem in his eyes 
. Ha!!! 
I cut mine into 9 slices as it makes a very shallow loaf and I wanted thick sandwich bread-size pieces. Using as the standard shallow loaf and cutting from the top instead, you should get 15 slices out of it.
ALMOND FLOUR BREAD RECIPE
Ingredients
- 2 cups almond flour
- 4 medium eggs
- 1 5/8 oz coconut oil, melted
- 1/2 cup warm water
- 1/4 cup psyllium husk
- 2 tsp baking powder
- 1 tsp salt
- extra virgin olive oil (EVOO) spray
Directions
- Heat oven to 350◦ F.
- Lightly spray loaf pan with EVOO.
- Place in a mixing bowl and mix together: 2 cups almond flour, 2 tsp baking powder, 1 tsp salt, and 1/4 cup psyllium husk.
- Add 4 eggs, 1 5/8 oz melted coconut oil, and 1/2 cup warm water then mix until well combined (do not overmix).
- Pour batter into loaf pan.
- Bake for 30 mins (until golden on the outside and cooked through the middle).
- After removing from oven, allow to cool in the loaf pan for 1 hr.
- Transfer to baking rack to dry for 2 hrs (if you skip this step, the bottom of your loaf will get mushy in the loaf pan).
- Slice, or leave whole, then transfer to an airtight container and store in the fridge for up to 2 weeks.
| Nutrition Facts | |
|---|---|
| Serving size: Slice | |
| Servings: 15 | |
| Amount per serving | |
| Calories | 152 |
| % Daily Value* | |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.6g | 18% |
| Cholesterol 44mg | 15% |
| Sodium 195mg | 8% |
| Total Carbohydrate 12.6g | 5% |
| Dietary Fiber 9.1g | 33% |
| Total Sugars 0.6g | |
| Protein 4.7g | |
| Vitamin D 4mcg | 21% |
| Calcium 68mg | 5% |
| Iron 1mg | 5% |
| Potassium 85mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
#Keto #LactoOvoVeg #LowCarb #OvoVege #Paleo #Whole30
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