Baked Seasoned Fries

My new recipe for Baked Seasoned Fries hits! Especially if you eat them with our new Hot Honey recipe!!! De-licious. And spicy!

#ALottaSpiceIsNice

Baked Seasoned Fries Recipe

Ingredients

• 3 lbs Russet potatoes (about 3 medium)
• 1 1/2 Tbsp extra virgin olive oil
• 3/4 Tbsp garlic powder
• 3/4 Tbsp sea salt
• 3/4 Tbsp onion powder
• 3/4 Tbsp paprika
• 3/4 tsp ground black pepper

Directions

1. Wash and scrub 2 lbs Russet potatoes.
2. Cut potatoes into about 1/4″ slices. Think “French fry” size.
3. Immerse cut potatoes in a large bowl of cold water then move to refrigerator to soak for 1 hr.
4. Line 2 extra large baking sheets with parchment paper then set aside.
5. About 50 mins into soaking potato slices, preheat oven to 350◦ F.
6. Drain soaked potato slices, then transfer to paper towels (or a clean dish towel). Using additional paper towels (or a second dish towel), pat the drained potato slices as dry as you can get them.
7. To 2 gallon-size Ziploc bags, add patted dry potato slices (about 1/2 of potato slices per bag).
8. In a small bowl, whisk together seasoning mixture: 1 1/2 Tbsp extra virgin olive oil, 3/4 Tbsp garlic powder, 3/4 Tbsp sea salt, 3/4 Tbsp onion powder, 3/4 Tbsp paprika, and 3/4 tsp ground black pepper.
9. Pour 1/2 of seasoning mixture into each bag, seal bags, and toss each gently until potato slices are well-coated.
10. Spread seasoned potato slices on prepared baking sheets in one layer.
11. Bake for 20 mins, then remove from oven and increase oven temp to 450◦ F.
12. Shuffle fries around on baking sheet, again ensuring they’re in one layer before returning to oven.
13. Bake for 25 more mins.

NUTRITION FACTS
Servings	8
Amount Per Serving	6.7 oz (190 g)
Calories	165
		% Daily Value*
Total Fat	6 g	8%
Saturated Fat	0.9 g	5%
Trans Fat	0 g
Monounsaturated Fat	4.4 g
Polyunsaturated Fat	0.6 g
Cholesterol	0 mg	0%
Sodium	525 mg	23%
Total Carbohydrate	26 g	9%
Dietary Fiber	3 g	11%
Total Sugars	1.5 g
Added Sugars	0 g
Sugar Alcohols	0 g
Protein	3 g
Vitamin D	0 mcg	0%
Calcium	20 mg	2%
Iron	1.2 mg	6%
Potassium	620 mg	13%
Vitamin A	60 mcg RAE	7%
Vitamin C	14 mg	16%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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