Balsamic Chicken & Red Potatoes

This one is delicious! The vinegar really tenderizes the chicken. And the potatoes will melt in your mouth!

YUM!

Balsamic Chicken & Red Potatoes Recipe

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts
• 16 oz baby red potatoes, quartered
• 1/3 cup balsamic vinegar
• 1/4 cup low sodium chicken broth
• 2 Tbsp extra virgin olive oil
• 2 tsp Nearly Italian Seasoning
• 1 tsp pink Himalayan salt
• 1/2 tsp ground black pepper

Directions

1. Place in Instant Pot’s inner pot 1 1/2 lb boneless, skinless chicken breasts; 16 oz baby red potatoes, quartered; 1/3 cup balsamic vinegar; 1/4 cup low sodium chicken broth; 2 Tbsp extra virgin olive oil; 2 tsp Nearly Italian Seasoning; 1 tsp pink Himalayan salt; and 1/2 tsp ground black pepper.
2. Gently stir to combine ensuring that all chicken is submerged.
3. Seal lid and select PRESSURE COOK (or MANUAL) for 8 mins.
4. Once cooking cycle completes, do a quick release.
5. Transfer chicken to a cutting board and cut into bite-size pieces.
6. Stir cut chicken back into potatoes and sauce.
7. Plate (we use pasta bowls!) and drizzle sauce over chicken and potatoes before serving.

NUTRITION FACTS
Servings	4
Amount Per Serving	4.5 oz cooked chicken + 3.8 oz cooked potatoes + 1/4 cup sauce
Calories	376
		%Daily Value*
Total Fat	11.7g	15%
Saturated Fat	1g	5%
Cholesterol	108mg	36%
Sodium	696mg	30%
Total Carbohydrate	23.8g	9%
Dietary Fiber	1.9g	7%
Total Sugars	6.7g
Added Sugars	0g
Protein	42.3g
Vitamin D	0mcg	0%
Calcium	25mg	2%
Iron	1.8mg	10%
Potassium	817mg	17%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#HighProtein #LowFat #Whole30 #InstantPot