Balsamic Chicken & Red Potatoes

This one is delicious! The vinegar really tenderizes the chicken. And the potatoes will melt in your mouth!

YUM!

Balsamic Chicken & Red Potatoes Recipe

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts
• 16 oz baby red potatoes, quartered
• 1/3 cup balsamic vinegar
• 1/4 cup chicken stock
• 2 Tbsp extra virgin olive oil
• 2 tsp Nearly Italian Seasoning
• 1 tsp pink Himalayan salt
• 1/2 tsp ground black pepper

Directions

1. Place in Instant Pot’s inner pot 1 1/2 lb boneless, skinless chicken breasts; 16 oz baby red potatoes, quartered; 1/3 cup balsamic vinegar; 1/4 cup chicken stock; 2 Tbsp extra virgin olive oil; 2 tsp Nearly Italian Seasoning; 1 tsp pink Himalayan salt; and 1/2 tsp ground black pepper.
2. Gently stir to combine ensuring that all chicken is submerged.
3. Seal lid and select PRESSURE COOK (or MANUAL) for 8 mins.
4. Once cooking cycle completes, do a quick release.
5. Transfer chicken to a cutting board and cut into bite-size pieces.
6. Stir cut chicken back into potatoes and sauce.
7. Plate (we use pasta bowls!) and drizzle sauce over chicken and potatoes before serving.

Nutrition Facts
Servings: 4
Amount per serving
Calories	746
% Daily Value*
Total Fat 23.1g	30%
Saturated Fat 1g	5%
Cholesterol 295mg	98%
Sodium 12308mg	535%
Total Carbohydrate 8.8g	3%
Dietary Fiber 0.5g	2%
Total Sugars 3.6g
Protein 118.8g
Vitamin D 0mcg	0%
Calcium 9mg	1%
Iron 4mg	24%
Potassium 163mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowFat #Whole30