

Camarones Cubanos in 3… 2… YUM! ![]()
🍋🟩![]()
For someone who only ate shrimp maybe a handful of times in life before the last couple of years, I eat a lot of it now – typically at least weekly these days.
And, I don’t think we’ve created a shrimp dish I don’t like. But, this… THIS elevated our shrimp to a whole other level! ![]()
Marinated, sauteed, then marinade reduced to become the shrimp dip upon serving. Served with black beans.
So much yum! ![]()
Camarones Cubanos (Cuban Shrimp) Recipe

Ingredients
- 1 lb large shrimp, peeled | deveined | tail off
- 3 limes, zested and juiced
- 1 orange, zested and juiced
- 6 Tbsp extra virgin olive oil (divided) [EVOO]
- 2 Tbsp minced garlic
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground cumin
Directions
- In a large glass or ceramic bowl, whisk together 1/4 cup EVOO, zest and juice from 3 limes, zest and juice from 1 orange, 2 Tbsp minced garlic, 1 tsp dried oregano, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, and 1/4 tsp ground cumin together in a glass or ceramic bowl.
- Place 1 lb peeled and deveined large shrimp into marinade and toss to evenly coat.
- Cover bowl with lid or cling wrap and marinate in the fridge for 15 – 30 mins.
- Heat 2 Tbsp extra virgin olive oil in a large skillet over medium heat.
- Transfer marinated shrimp to heated skilled, allowing excess marinade to drip off into marinade bowl, and reserving remaining marinade.
- Cook shrimp until bright pink and opaque – this took us almost 9 mins.
- Transfer cooked shrimp to a plate.
- Pour reserved marinade into still heating skillet then turn to medium-low heat.
- Simmer until sauce slightly thickens, about 5 mins.
- Serve sauce in dipping bowls alongside plated shrimp.
NOTE: Nutrition Facts below assume about 25% of all dipping sauce is consumed.
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | 3 oz cooked shrimp + 1 2/3 tsp dipping sauce |
| Calories | 161 |
| % Daily Value* | |
| Total Fat 5.8g | 7% |
| Saturated Fat 1g | 5% |
| Cholesterol 152mg | 51% |
| Sodium 246mg | 11% |
| Total Carbohydrate 2.6g | 1% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 1.2g | |
| Added Sugars 0g | |
| Protein 23.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 75.6mg | 6% |
| Iron 1.1mg | 6% |
| Potassium 208mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
#HighProtein #LowFat #Paleo #Whole30
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Camarones Cubanos (Cuban Shrimp)
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