Celery Salt

When we were packing up our kitchen in preparation for the remodel, I figured it was a good time to throw out the expired seasonings that had sat unused in the cupboard since Gramma Millie stopped doing much cooking (so that would be about 9 years before at least!). I actually had to *Google* celery salt because I had never used it before. Ended up throwing it out as I figured it was expired and couldn’t imagine using it.

Then, I needed it for a recipe some time later so instead of buying it I made my own since I already had celery seed and salt on hand…

Celery Salt Recipe

Ingredients

• 2 tsp pink Himalayan salt
• 1 tsp celery seed

Directions

1. Add all ingredients (2 tsp pink Himalayan salt and 1 tsp celery seed) together in an airtight spice jar.
2. Shake well to blend before each use.

Nutrition Facts
Serving size: 1/4 tsp
Servings: 12
Amount per serving
Calories	1
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 171mg	7%
Total Carbohydrate 0.1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg	0%
Calcium 3mg	0%
Iron 0mg	0%
Potassium 2mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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