Cheddar Parmesan Crisps

Hubby was skeptical at first, but really liked them!

I was really torn about whether this recipe belong under Appetizers or *From Scratch* Ingredients. Appetizers won out because, tho these appear in some of my recipes as an ingredient, they’re delicious to munch on all on their own!!!

Cheddar Parmesan Crisps Recipe

Ingredients

• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup grated parmesan cheese

Directions

1. Preheat the oven to 400^◦ F.
2. Line a large baking sheet with parchment paper.
3. Stir the cheeses (3/4 cup cheddar and 3/4 cup parmesan) together in a small bowl.
4. Place *equalish*-sized heaps of the cheese mixture onto the baking sheet, spread apart as much as possible.
5. Bake for 6 mins, until the edges start to brown. Watch them carefully – they can go from done to burned quickly!
6. Once removing from oven, allow to cool for a few minutes in the pan, then transfer them to paper towels (preferably over a paper plate to ease clean up) to drain and get a bit more crispy.
7. On a cutting board, chop into bite-sized pieces, if desired.

NUTRITION FACTS
Servings	6
Amount Per Serving	1oz (28g)
Calories	110
		% Daily Value*
Total Fat	8.5g	11%
Saturated Fat	5g	25%
Trans Fat	0g
Monounsaturated Fat	2.6g
Polyunsaturated Fat	0.2g
Cholesterol	25mg	8%
Sodium	300mg	13%
Total Carbohydrate	1g	<1%
Dietary Fiber	0g	0%
Total Sugars	0g
Added Sugars	0g
Sugar Alcohols	0g
Protein	8.5g
Vitamin D	0.15mcg	1%
Calcium	262mg	20%
Iron	0.1mg	1%
Potassium	23mg	<1%
Vitamin A	25mcg	3%
Vitamin C	0mg	0%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb