Cinnamon, PB & Honey Granola

I like to use granola to top Fage 0% yogurt for a dietician-approved snack (or dessert).

This makes a LARGE batch of granola b/c we LOVE it all kinds of ways for breakfast, snacks, and dessert! It should be stored in an airtight container in the fridge for up to 2 weeks, or you can cut the recipe in half or more.

TIP: Make it your own by adding in dried fruit, chopped nuts, shredded coconut, or sweet chips (e.g., chocolate, toffee).

Cinnamon, PB & Honey Granola Recipe

Ingredients

• 2/3 cup creamy peanut butter
• 2/3 cup honey
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 5 cups old-fashioned oats

Directions

1. Preheat oven to 300^◦ F.
2. Line an extra large baking sheet with parchment paper, then set aside.
3. In a large bowl, combine 2/3 cup creamy peanut butter and 2/3 cup honey, until well-combined.
4. Add 2 tsp pure vanilla extract and 1 tsp ground cinnamon and mix until well-combined.
5. Stir in 5 cups old-fashioned oats, until well-coated.
6. Spread granola batter onto prepared baking sheet in a thin, even layer.
7. Bake about 30 mins, flipping granola at the 13-min mark and then turning just the tray at the 25-min mark.
8. Let cool completely.
9. Break into desired size of pieces.

Nutrition Facts
Serving size: 1/3 cup
Servings: 18
Amount per serving
Calories	138
% Daily Value*
Total Fat 5.5g	7%
Saturated Fat 1.1g	6%
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 19.9g	7%
Dietary Fiber 1.8g	6%
Total Sugars 11.4g
Protein 3.9g
Vitamin D 0mcg	0%
Calcium 8mg	1%
Iron 1mg	8%
Potassium 110mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LactoVeg #LactoOvoVeg #LowFat #LowSodium #OvoVeg