Citrus Baked Salmon

This dinner was a winner for all 3 of us!

NOTE: To make this a Whole30 recipe, substitute EVOO, refined coconut oil, or ghee for the butter.

Citrus Baked Salmon Recipe

Ingredients

• 3 (5 oz) salmon filets
• 2 Tbsp fresh lemon juice
• 2 Tbsp fresh lime juice
• 2 Tbsp fresh orange juice
• 1/2 tsp butter, melted
• 1/2 tsp dried parsley
• 1/4 tsp ground paprika
• 1/8 tsp freshly ground sea salt
• 1/8 tsp freshly ground black pepper
• Extra virgin olive oil (EVOO) spray

Directions

1. Preheat oven to 350^◦ F.
2. Spray an 8″ x 8″ baking dish lightly with EVOO.
3. Place salmon filets in baking dish.
4. In a small bowl, mix together 2 Tbsp lemon juice, 2 Tbsp orange juice, and 2 tbsp lime juice, 1/2 tsp melted butter, 1/2 tsp parsley, 1/4 tsp paprika, 1/8 tsp salt, and 1/8 tsp black pepper until well blended.
5. Drizzle juice mixture over salmon.
6. Bake 10 – 15 mins, until fish easily flakes with a fork.
7. When done cooking, insert a meat thermometer into the thickest center of a filet to obtain a reading of at least 145^◦ F.

Nutrition Facts
Serving size: Filet
Servings: 3
Amount per serving
Calories	201
% Daily Value*
Total Fat 9.5g	12%
Saturated Fat 1.7g	8%
Cholesterol 64mg	21%
Sodium 78mg	3%
Total Carbohydrate 2.7g	1%
Dietary Fiber 0.2g	1%
Total Sugars 1.2g
Protein 27.7g
Vitamin D 0mcg	2%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 583mg	12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LowCarb #LowFat #LowSodium