Down South Coleslaw

I’m a big fan of Raising Cane’s coleslaw. Really the primary reason I’ll agree to eat there when my boys want it. This is my copycat version of it. So good!

I typically make this to serve IN my sandwiches piled with Pulled Pork on a toasted Basic Chaffle. But, it’s also just great as a side, which is how hubby eats it.

You can use mayo instead of vegan spread, I’m just not a huge fan of mayo…

Down South Coleslaw Recipe

Ingredients

• 1 (14 oz) bag Coleslaw Mix
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup buttermilk
• 2 Tbsp lemon juice
• 1 Tbsp distilled white vinegar
• 1/2 tsp Himalayan pink salt
• 1/8 tsp ground black pepper

Directions

1. In a small bowl, whisk together 1/3 cup granulated sugar, 1/4 cup buttermilk, 2 Tbsp lemon juice, 1 Tbsp vinegar, 1/2 tsp salt, 1/8 tsp ground black pepper, and 1/2 cup mayonnaise until well combined.
2. Place coleslaw mix in a large glass or ceramic bowl and pour the dressing mixture over it.
3. Stir gently until well incorporated.
4. Cover w/ plastic wrap and refrigerate for at least 3 hrs.
5. When ready to serve, remove from fridge and stir thoroughly.
6. Serve w/ tongs so that the bulk of the runniness of the dressing stays in the serving bowl.

Nutrition Facts
Servings: 6
Amount per serving	2/3 cup
Calories	114
% Daily Value*
Total Fat 8.7g	11%
Saturated Fat 1.4g	7%
Cholesterol 8mg	3%
Sodium 165mg	7%
Total Carbohydrate 8g	3%
Dietary Fiber 1.4g	5%
Total Sugars 6g
Protein 0.7g
Vitamin D 0mcg	0%
Calcium 23mg	2%
Iron 0.4mg	2%
Potassium 110mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowFat