Down South Coleslaw

I’m a big fan of Raising Cane’s coleslaw. Really the primary reason I’ll agree to eat there when my boys want it. This is my copycat version of it. So good!

I typically make this to serve IN my sandwiches piled with Pulled Pork on a toasted Basic Chaffle. But, it’s also just great as a side, which is how hubby eats it.

You can use mayo instead of vegan spread, I’m just not a huge fan of mayo…

Down South Coleslaw Recipe

Ingredients

• 1 (14 oz) bag Coleslaw Mix
• 1/2 cup Best Foods Vegan Dressing & Spread
• 1/3 cup sugar
• 1/4 cup buttermilk
• 2 Tbsp freshly squeezed lemon juice
• 1 Tbsp distilled white vinegar
• 1/2 tsp freshly ground sea salt + a dash for serving
• 1/8 tsp black pepper + a couple dashes for serving

Directions

1. In a small bowl, whisk together 1/3 cup sugar, 1/4 cup buttermilk, 2 Tbsp juice, 1 Tbsp vinegar, 1/2 tsp salt, 1/8 tsp pepper, and 1/2 cup vegan dressing/spread until well combined.
2. Place coleslaw mix in a large glass or ceramic bowl and pour the dressing mixture over it.
3. Stir gently until well incorporated.
4. Cover w/ plastic wrap and refrigerate for at least 3 hrs.
5. When ready to serve, remove from fridge, add dashes of salt and pepper and stir thoroughly.
6. Serve w/ tongs so that the bulk of the runniness of the dressing stays in the serving bowl.

Nutrition Facts
Servings: 4
Amount per serving
Calories	171
% Daily Value*
Total Fat 7.1g	9%
Saturated Fat 0.1g	0%
Cholesterol 1mg	0%
Sodium 171mg	7%
Total Carbohydrate 26.1g	9%
Dietary Fiber 2.2g	8%
Total Sugars 17.9g
Protein 1.5g
Vitamin D 0mcg	0%
Calcium 18mg	1%
Iron 0mg	0%
Potassium 28mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowFat