Garlic & Black Pepper Shrimp

This is probably the 4th time I’ve attempted this recipe. I even have a note next to the old recipe: NO GO (b/c I wrote it off in frustration!).

However, I gave it another shot as my dietician has me upping my seafood dinners to twice weekly so I need more recipe options than I currently use.

Tonite I used the old recipe as inspiration only and combined it w/ another recipe also used as inspiration only. And… the outcome was GOLD!

Served w/ my Garlic Sautéed Spinach and a 50/50 blend drizzled w/ Champagne vinaigrette.

TIP: You can sub any size shrimp you want. This is just over 1/2 lb of shrimp.

Garlic & Black Pepper Shrimp Recipe

Ingredients

• 1/2 lb (21 ea of 31 to 40 count large) shrimp, peeled and deveined (if previously frozen, thaw first)
• 1 1/2 tsp garlic powder
• 1 tsp ground black pepper
• 1 Tbsp extra virgin olive oil (EVOO)

Directions

1. In a gallon-size Ziplock bag, toss 1/2 lb shrimp in 1 1/2 tsp garlic powder and 1 tsp ground black pepper, then set aside.
2. Heat a large skillet on stovetop over medium heat.
3. Add 1 Tbsp EVOO and heat.
4. Add shrimp in a single layer and cook until turning pink on just the outside.
5. Flip shrimp and cook until fully opaque.

Nutrition Facts
Serving size: 7 Shrimp
Servings: 3
Amount per serving
Calories	588
% Daily Value*
Total Fat 5.1g	7%
Saturated Fat 1.4g	7%
Cholesterol 663mg	221%
Sodium 790mg	34%
Total Carbohydrate 58g	21%
Dietary Fiber 13.8g	49%
Total Sugars 12.4g
Protein 83.2g
Vitamin D 0mcg	0%
Calcium 318mg	24%
Iron 22mg	119%
Potassium 1589mg	34%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LowCarb #LowFat #Paleo #Whole30