Garlic Cheese Herbed Cauliflower Crown

So, so good. This recipe is a keeper for sure!

TIPS: Leave out the Parmesan to make this recipe LactoVeg, LactoOvoVeg, OvoVege, Paleo, Vegan, or Whole30.

Garlic Cheese Herbed Cauliflower Crown Recipe

Ingredients

• 1 head of cauliflower, washed and cored (see bottom right pic above)
• 1/3 cup extra virgin olive oil (EVOO)
• 2 Tbsp grated Parmesan cheese
• 3 tsp minced garlic
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1/2 tsp freshly ground pink Himalayan salt
• 1/4 tsp freshly ground black pepper

Directions

1. Preheat oven to 400^◦ F.
2. In a small bowl, whisk together 2 Tbsp Parmesan, 1/3 cup EVOO, 3 tsp minced garlic, 1 tsp basil, 1 tsp parsley, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp pepper.
3. Place the cauliflower upside down in a baking dish with lid that is large enough to hold it, then use a brush to transfer 1/2 of the sauce over this bottom side of the cauliflower, spreading it around the core and into crevices. (see middle left pic above)
4. Turn the cauliflower over and brush remaining sauce over it. (see middle right pic above)
5. Bake, covered, for 40 mins, until tender.

NUTRITION FACTS
Servings	4
Amount Per Serving	6 oz of roasted cauliflower
Calories	183
		%Daily Value*
Total Fat	14.5	19%
Saturated Fat	1.8g	9%
Trans Fat	0g
Cholesterol	5mg	2%
Sodium	380mg	17%
Total Carbohydrate	8g	3%
Dietary Fiber	3g	11%
Total Sugars	2.4g
Added Sugars	0g
Protein	4.5g
Vitamin D	0mcg	0%
Calcium	80mg	6%
Iron	1.1mg	6%
Potassium	425mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LowCarb #LowFat