Garlic Cheese Toast Spread

Last night I made a second attempt at it and nailed this one.

Very similar flavor to the GCT @ Claim Jumper… However, we don’t quite pile it on like CJ as a little bit goes a long way.

We use slices of the Buttermilk Bread hubby bakes.

Yum-O!

Last night it was served alongside my Cajun Shrimp Caesar Salad.

TIPS: Depending on how much you want on each slice and how big your slices are, this recipe will work for anywhere from 6 – 12 slices of *bread*. I recommend 6 slices.

Garlic Cheese Toast Spread Recipe

Ingredients

• 3/4 cup freshly shredded Sharp Cheddar cheese
• 1/2 cup butter (at room temperature)
• 2 Tbsp grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp pink Himalayan salt
• 1/4 tsp Worcestershire sauce
• 1/8 tsp ground black pepper
• 1/8 tsp paprika

Directions

1. Preheat oven to 400^◦ F.
2. In a small bowl, mix together 1/2 cup butter, 2 Tbsp Parmesan, 1/2 tsp garlic powder, 1/4 tsp salt, 1/4 tsp Worcestershire, 1/8 tsp pepper, and 1/8 tsp paprika until well blended. I highly recommend using a rubber spatula as this will serve you well for Steps 2 – 4.
3. Fold in 3/4 cup shredded cheese until well incorporated.
4. Apply spread to taste to one side of each *bread* slice.
5. Bake for 10 mins, until cheese is slightly browned and bubbling.

Nutrition Facts
Servings: 6
Amount per serving
Calories	209
% Daily Value*
Total Fat 21g	27%
Saturated Fat 13.4g	67%
Cholesterol 59mg	20%
Sodium 343mg	15%
Total Carbohydrate 0.6g	0%
Dietary Fiber 0g	0%
Total Sugars 0.2g
Protein 5.2g
Vitamin D 12mcg	62%
Calcium 149mg	11%
Iron 0mg	1%
Potassium 22mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb