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Garlic Herb Butter Compound

I like using a silicone spatula to kind of mash all of the ingredients together. Then it makes it really easy to get all of the mixture out of the bowl and onto the wrap to refrigerate!

This compound has such amazing variety of use! Here are just some of my recipes in which it appears:

TIPS: Make this recipe Paleo or Whole30 by subbing out the butter for ghee. Make it OvoVege or Vegan by subbing out the butter for a vegan butter without trans fats and w/ an avocado oil or olive oil base.

Garlic Herb Butter Compound Recipe

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Ingredients
  • 85 g (6 Tbsp) unsalted butter, softened
  • 7.5 g (1 1/2 tsp) minced garlic
  • 2/3 tsp dried basil
  • 1/3 tsp dried parsley
  • 1/3 tsp dried thyme
  • 1/4 tsp kosher salt
Directions
  1. In a small bowl, mix together all ingredients: 85 g (6 Tbsp) softened unsalted butter,
  2. 7.5 g (1 1/2 tsp) minced garlic, 2/3 tsp dried basil, 1/3 tsp dried parsley, 1/3 tsp dried thyme, and 1/4 tsp kosher salt – until well combined. I like to use a small rubber spatula in a stainless steel bowl for this step.
  3. Place the butter mixture onto a sheet of plastic wrap and form into a log.
  4. Wrap tightly and place inside the refrigerator for at least 15 mins to firm. If you leave it in too long, you’ll probably have to soften a bit to cut easily.
NUTRITION FACTS
Servings6
Amount Per Serving1 Tbsp (0.55 oz | 15.5 g)
Calories120
% Daily Value*
Total Fat 13 g17%
Saturated Fat8 g40%
Trans Fat0.5 g 
Monounsaturated Fat3.5 g 
Polyunsaturated Fat0.5 g 
Cholesterol 35 mg12%
Sodium 110 mg5%
Total Carbohydrate 0 g0%
Dietary Fiber0 g0%
Total Sugars0 g 
Added Sugars0 g 
Sugar Alcohols0 g 
Protein 0 g 
Vitamin D0 mcg0%
Calcium6 mg0%
Iron0 mg0%
Potassium15 mg0%
Vitamin A120 mcg RAE13%
Vitamin C0 mg0%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #Low Carb #LowSodium

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Garlic Herb Butter Compound
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