Garlic Lemon Parmesan Broccoli

Crafted 3 new recipes tonite. What was I thinking doing this all at once?! Actually, they were all really easy.

All were good, but this broccoli was the star!

Garlic Lemon Parmesan Broccoli Recipe

Ingredients

• 12 oz broccoli florets
• 1 tsp minced garlic
• 1 3/4 tsp extra virgin olive oil (EVOO)
• 1/2 tsp ground black pepper
• 1 1/2 tsp lemon juice
• 2 Tbsp grated Parmesan cheese

Directions

1. Preheat the oven to 400^◦ F.
2. To a gallon-size Ziplock bag, add 12 oz broccoli florets and 1 3/4 tsp EVOO – then gently toss.
3. Add 1 tsp minced garlic and 1/2 tsp ground black pepper and gently toss until well-combined, then set aside.
4. Cover a medium baking sheet with parchment paper.
5. Transfer marinated 12 oz broccoli florets to prepared baking sheet, spreading in a single even layer. Save the bag for later in the recipe!
6. Bake 20 mins, until crisp-tender and the tips of some of the florets are browned.
7. Remove roasted broccoli from the oven and toss in the previously used gallon-size Ziplock bag with 1 1/8 tsp EVOO, 1 1/2 tsp lemon juice, and 2 Tbsp grated Parmesan cheese, then serve immediately.

Nutrition Facts
Servings	2
Calories	245
		%Daily Value*
Total Fat	10.75 g	14 %
Saturated Fat	2 g	10 %
Polyunsaturated Fat	0.75 g
Monounsaturated Fat	5 g
Cholesterol	7.5 mg	3 %
Sodium	140 mg	6 %
Total Carbohydrate	15.5 g	6 %
Dietary Fiber	6 g	21 %
Total Sugars	3 g
Protein	9 g
Vitamin D	0.075 mcg	0.5 %
Calcium	125 mg	10 %
Iron	1 mg	6 %
Potassium	460 mg	10 %
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb #LowFat #LowSodium #OvoVege