Garlic Lemon Parmesan Broccoli

Crafted 3 new recipes tonite. What was I thinking doing this all at once?! Actually, they were all really easy.

All were good, but this broccoli was the star!

Garlic Lemon Parmesan Broccoli Recipe

Ingredients

• 12 oz broccoli florets
• 1 tsp minced garlic
• 2 7/8 tsp extra virgin olive oil, divided (1 3/4 tsp for marinade + 1 1/8 tsp for tossing after baking)
• 1/2 tsp ground black pepper
• 1 1/2 tsp lemon juice
• 2 Tbsp grated Parmesan cheese

Directions

1. Preheat the oven to 400^◦ F.
2. To a gallon-size zip-top bag, add 12 oz broccoli florets and 1 3/4 tsp extra virgin olive oil – then gently toss.
3. Add 1 tsp minced garlic and 1/2 tsp ground black pepper and gently toss until well-combined, then set aside.
4. Cover a medium baking sheet with parchment paper.
5. Transfer marinated 12 oz broccoli florets to prepared baking sheet, spreading in a single even layer. Save the bag for later in the recipe!
6. Bake 20 mins, until crisp-tender and the tips of some of the florets are browned.
7. Remove roasted broccoli from the oven and toss in the previously used gallon-size Ziplock bag with 1 1/8 tsp extra virgin olive oil, 1 1/2 tsp lemon juice, and 2 Tbsp grated Parmesan cheese, then serve immediately.

Nutrition Facts
Servings	2 (5.5 oz | 156 g)
Calories	172
		% Daily Value*
Total Fat	9.3 g	9%
Saturated Fat	1.3 g	12%
Polyunsaturated Fat	0.9 g
Monounsaturated Fat	6.4 g
Cholesterol	2.5 mg	1%
Sodium	134 mg	6%
Total Carbohydrate	11.2 g	4%
Dietary Fiber	4.8 g	17%
Total Sugars	2.2 g
Added Sugars	0 g
Sugar Alcohols	0 g
Protein	6.4 g
Vitamin D	0 mcg	0%
Calcium	102 mg	8%
Iron	1.1 mg	6%
Potassium	515 mg	11%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb #LowFat #LowSodium #OvoVege