

Apparently I’m on a white food kick…
This Garlic Parmesan Pork Chops recipe was rich and tasty for tonite’s dinner!
Garlic Parmesan Pork Chops Recipe

Ingredients
- 1 lb (about 4 ea) boneless pork chops
- Salt and pepper to taste
- 1/2 cup vegetable stock (IP version only)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tsp minced garlic
- 1 tsp Nearly Italian Seasoning
- 1/2 tsp onion powder
- Optional garnish: fresh parsley, chopped
Instant Pot Directions
- Season 1 lb pork chops with salt and pepper.
- Add 1/2 cup vegetable stock to IP.
- Place seasoned pork chops on IP’s trivet, then in pot.
- Seal lid, select PRESSURE COOK (or MANUAL) for 15 mins. Decrease to 12 mins if thin chops.
- When cooking cycle completes, select CANCEL and do a quick release, then set chops aside and keep warm – just make sure pork reaches 145° F.
- Drain excess stock from pot.
- In a medium bowl, whisk together 1 cup heavy whipping cream, 1/2 cup grated Parmesan cheese, 4 tsp minced garlic, 1 tsp Nearly Italian Seasoning, and 1/2 tsp onion powder.
- Add cream mixture to pot, Select SAUTÉ – NORMAL and cook for 5 mins, whisking frequently.
- Return cooked chips to finished sauce.
- Serve the pork chops with the creamy garlic Parmesan sauce from the IP, garnished with fresh parsley if desired.
Slow Cooker Directions
- Season 1 lb pork chops with salt and pepper.
- In a medium bowl, whisk together 1 cup heavy whipping cream, 1/2 cup grated Parmesan cheese, 4 tsp minced garlic, 1 tsp Nearly Italian Seasoning, and 1/2 tsp onion powder.
- Place seasoned pork chops in slow cooker and pour the garlic Parmesan mixture over them.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. 4 hours was too long (somewhat mushy chops, but still very edible) in my IP on slow cooker setting so I go closer to 3 hours – just make sure pork eaches 145° F.
- Serve the pork chops with the creamy garlic Parmesan sauce from the slow cooker, garnished with fresh parsley if desired.
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 523 |
% Daily Value* | |
Total Fat 34.6g | 44% |
Saturated Fat 20.5g | 103% |
Cholesterol 202mg | 67% |
Sodium 591mg | 26% |
Total Carbohydrate 4.9g | 2% |
Dietary Fiber 0.1g | 0% |
Total Sugars 4g | |
Protein 47.5g | |
Vitamin D 0mcg | 0% |
Calcium 466mg | 36% |
Iron 1mg | 8% |
Potassium 439mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
#Keto #LowCarb #InstantPot #SlowCooker
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Garlic Parmesan Pork Chops
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