Grilled Fajita Veggies

These Grilled Fajita Veggies are part of my new favorite meal base of this body recomposition season! I pair them with our Fajita Chicken Strips for a whole lotta yum!

SO much flavor. There is a delicate balance of lime, rice vinegar, and spices. De-licious!

My boys eat theirs with Spanish rice and flour tortillas.

TIP: To make this recipe #Paleo or #Whole30, swap out the seasoned rice vinegar for: coconut vinegar, unseasoned rice vinegar (without added sugar or salt), or apple cider vinegar.

#BodyRecompositionFuel

Grilled Fajita Veggies Recipe

Ingredients

• 1 tsp chili powder
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp pink Himalayan salt
• 1/8 tsp ground black pepper
• 1/8 tsp smoked paprika
• 1/4 cup extra virgin olive oil (EVOO)
• 2 Tbsp lime juice
• 1 Tbsp seasoned rice vinegar
• 1 tsp minced garlic
• 8 oz whole white mushrooms
• 1 yellow onion, cut into eighths
• 1 green bell pepper, cut into slices
• 1 red bell pepper, cut into slices

Directions

1. In a small bowl, whisk together 1 tsp chili powder, 1 tsp ground coriander, 1 tsp garlic powder, 1/2 tsp ground cumin, 1/4 tsp pink Himalayan salt, 1/8 tsp ground black pepper, and 1/8 tsp smoked paprika.
2. Whisk in 1/4 cup EVOO, 2 Tbsp lime juice, 1 Tbsp seasoned rice vinegar, and 1 tsp minced garlic.
3. To a gallon-size Ziploc bag (or large shallow dish with a lid/cling wrap) add 8 oz whole white mushrooms, eighths of 1 yellow onion, sliced 1 green bell pepper, and sliced 1 red bell pepper.
4. If using a bag, seal it. Then, toss gently to cover veggies in marinade, until well-coated.
5. If using a dish, cover with lid or cling wrap.
6. Refrigerate for at least 1 hr (up to overnight).
7. Preheat BBQ.
8. Transfer marinated veggies to a grill roasting pan and grill until reach desired doneness.

NUTRITION FACTS
Servings	5
Amount Per Serving	3.5 oz of grilled veggies
Calories	52
		%Daily Value*
Total Fat	2.8g	4%
Saturated Fat	04.g	2%
Cholesterol	0mg	0%
Sodium	19mg	1%
Total Carbohydrate	6.3g	2%
Dietary Fiber	1.8g	6%
Total Sugars	3.2g
Added Sugars	0.1g
Protein	1.8g
Vitamin D	0.1mcg	1%
Calcium	9mg	1%
Iron	0.4mg	2%
Potassium	220mg	5%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb #LowFat #LowSodium #OvoVege #Vegan