BBQ Shrimp Skewers

NOTE: We used 7 skewers w/ 5 large shrimp each – but the amount of skewers you use and how many shrimp you put on each will depend on how many shrimp equal a pound from whichever size of shrimp you buy.

TIPS: If you use wood skewers, soak them in warm water for at least 20 mins prior to use to minimize burning while on grill. Make this recipe #Keto, #LowCarb, #Paleo, and #Whole30 by choosing an eating plan-compliant BBQ sauce.

BBQ Shrimp Skewers Recipe

Ingredients

• 1 lb shrimp, peeled & deveined w/ tails off
• 3 Tbsp BBQ sauce
• 2 tsp minced garlic
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 8 skewers

Directions

1. In a gallon-size Ziploc bag, toss 1 lb deveined/tail off shrimp with 2 tsp minced garlic, 1/4 tsp kosher salt, 1/8 tsp ground black pepper then set in fridge to marinate for 15 – 30 mins.
2. Heat BBQ grill to medium heat.
3. Thread 1 lb marinated shrimp onto skewers.
4. Grill skewered shrimp on both sides for about 6 – 8 mins total, until shrimp is opaque and fully cooked, brushing 3 Tbsp BBQ sauce onto both sides of shrimp during last minute of grilling.

Nutrition Facts
Servings: 3
Amount per serving
Calories	300
% Daily Value*
Total Fat 1.3g	2%
Saturated Fat 0.3g	1%
Cholesterol 70mg	23%
Sodium 1254mg	55%
Total Carbohydrate 61.5g	22%
Dietary Fiber 3.1g	11%
Total Sugars 26.8g
Protein 12.3g
Vitamin D 0mcg	0%
Calcium 181mg	14%
Iron 3mg	15%
Potassium 584mg	12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowFat #BBQ