Guacamole

I crafted this delicious #GuacamoleMagic to accompany my Northshore Nachos. Can we say yum-yum?!

Not that we know what leftovers are like, but… you can leave the pits in the finished product and store in an airtight container for up to 2 days.

TIP: I LOVE cilantro, but my kid just can’t stand the taste so I leave it out of the recipe below and it’s amazing without it. If you, too, are a cilantro lover, try adding about 1 1/4 tsp chopped leaves (just after Step 3). 😉

Guacamole Recipe

Ingredients

• 1/3 cup diced white onion
• 1 Tbsp lime juice
• 1/2 cup diced Roma tomato
• 2 Tbsp minced jalapeño
• 1 lb ripe avocados (this is pit-in weight)
• 1/2 teaspoon kosher salt
• A dash of hot sauce

Directions

1. In a medium bowl, combine 1/3 cup diced white onion and 1 Tbsp lime juice.
2. Stir in 1/2 cup diced Roma tomato.
3. Stir in 2 Tbsp minced jalapeño.
4. Halve and pit 1 lb ripe avocados.
5. Scoop avocado flesh into onion, tomato, and jalapeño mixture.
6. Mash avocado to a chunky consistency. I just use a large fork for this.
7. Add 1/2 teaspoon kosher salt and a dash of
   hot sauce, then mix until well-combined.

Nutrition Facts
Servings: 6
Amount per serving
Calories	130
% Daily Value*
Total Fat 12g	15%
Saturated Fat 1.7g	9%
Cholesterol 0mg	0%
Sodium 140mg	6%
Total Carbohydrate 7g	3%
Dietary Fiber 5g	18%
Total Sugars 1g
Protein 2g
Vitamin D 0mcg	0%
Calcium 10mg	1%
Iron 0.5mg	3%
Potassium 430mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb #LowFat #LowSodium #OvoVege #Paleo #Vegan #Whole30