Ham & Gruyère on Rye

It’s wonderful when the yummies I craft in my head turn into the deliciousness I crave!

SO easy and quick while tasting gourmet!

I wanted maple ham but couldn’t find it so settled on honey ham for my first version. Shredded some fresh gruyère (we’re never without it at this point). A bit of salted butter to get the toasty on. And, for me, the star of the show: Schwarzwalder Dark Rye bread.

#OhMyYum #RyeGirl #GruyèreGreatness #HamHappiness

Ham & Gruyère on Rye Recipe

Ingredients

• 2 slices dark rye bread
• 2 tsp butter
• 3 oz maple (and/or honey) ham
• 1 oz shredded Gruyère cheese

Directions

1. Heat griddle/skillet to medium low heat.
2. Butter the outside of each bread slice w/ 1 tsp butter.
3. Place 1 slice of bread (buttered side down) then layer in order on each: 3 oz maple ham then 1 oz grated Gruyère.
4. Place remaining 1 slice of bread (buttered side up) on top of the shredded cheese.
5. Transfer the sandwich to the griddle/skillet and cook over medium low heat, until the bottom slice of bread is golden brown and the cheese is starting to melt.
6. Flip sandwich on griddle and continue cooking, until the top (now bottom) slice of bread is golden brown and the cheese is melted.

Nutrition Facts
Servings	1
Calories	415
		%Daily Value*
Total Fat	20.5 g	26 %
Saturated Fat	12.5 g	63 %
Cholesterol	105 mg	35 %
Sodium	1,284 mg	56 %
Total Carbohydrate	28 g	10 %
Dietary Fiber	2 g	7 %
Total Sugars	0 g
Protein	25 g
Vitamin D	0 mcg	0 %
Calcium	400 mg	31 %
Iron	1.6 mg	9 %
Potassium	160 mg	3 %
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowCarb