Herbed Sea Salt

Ever heard of Herbamare? It’s a Swiss seasoning blend. And, well, since I’ve gotta have a bit of my heritage represented here and there, here ya go.

My version doesn’t use celery seed (didn’t have any), marjoram (not a fan), or kelp (cause what?!?).

This is an important component in my Herbed Sea Salt Turkey Sausage & Green Beans recipe…

Herbed Sea Salt Seasoning Recipe

Ingredients

• 1/2 cup freshly ground sea salt
• 1/4 cup dried parsley
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp dried sage
• 1 tsp dried thyme

Directions

1. Add all ingredients (1/2 cup salt, 1/4 cup parsley, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp basil, 1 tsp oregano, 1 tsp rosemary, 1 tsp sage, and 1 tsp thyme) together in an airtight spice jar.
2. Shake well to blend before each use.

Nutrition Facts
Serving size: teaspoon
Servings: 45
Amount per serving
Calories	1
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 999mg	43%
Total Carbohydrate 0.3g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.1g
Protein 0.1g
Vitamin D 0mcg	0%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 7mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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