Honey Herb Glazed Carrots

Finally perfected the Honey Herb Carrots I’ve been tweaking over and over to get just right!!!

You’ll want to serve this one immediately after preparing…

TIPS: To make this a Whole30 recipe, omit the honey. To make this an OvoVege or Vegan recipe, sub the honey for agave nectar and sub the butter for a vegan butter without trans fat that has an avocado oil or olive oil base.

Honey Herb Glazed Carrots Recipe

Ingredients

• 1 lb baby carrots
• 1 cup low-sodium chicken broth
• 1/3 cup honey
• 2 Tbsp butter
• 1 tsp dried parsley
• 1 tsp dried thyme

Directions

1. Add 1 cup broth to inner pot of Instant Pot.
2. Add 1 lb carrots.
3. Close lid, set to SEAL, and select Pressure Cook (or Manual) for 8 mins.
4. When cooking cycle is done, do a quick release by setting to VENT.
5. In a large skillet on stovetop, melt 2 Tbsp butter over medium heat.
6. Add 1/3 cup honey, stirring constantly until fully incorporated into the butter.
7. Add 1 tsp parsley and 1 tsp thyme and stir in.
8. Add 1 lb cooked carrots and stir in.

Nutrition Facts
Servings: 8
Amount per serving
Calories	91
% Daily Value*
Total Fat 3g	4%
Saturated Fat 1.8g	9%
Cholesterol 8mg	3%
Sodium 74mg	3%
Total Carbohydrate 16.5g	6%
Dietary Fiber 1.7g	6%
Total Sugars 14.3g
Protein 0.7g
Vitamin D 2mcg	10%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 145mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowCarb #LactoVeg #LactoOvoVeg #LowFat #LowSodium #Paleo