I originally crafted these for my Savory Vegetable Gratin for our Father’s Day 2023 celebration. So good!
You should be able to store these in your airtight jar for up to 1 year (for the original breadcrumbs version).
NOTES: If you use an Italian Seasoning with salt in its ingredients, skip the added salt in this recipe.
TIPS: To make this recipe Keto, LowCarb, Paleo, or Whole30 sub out the breadcrumbs for crushed pork rinds! 🤯
Italian Style Breadcrumbs Recipe
Ingredients
- 4 Tbsp breadcrumbs
- 3/4 tsp Italian seasoning (see my Nearly Italian Seasoning Recipe)
- 1/8 tsp pink Himalayan salt
Directions
- Add all ingredients (4 Tbsp breadcrumbs, 3/4 tsp Italian seasoning, and 1/8 tsp salt) together in an airtight spice jar.
- Shake well to blend before each use.
| Nutrition Facts | |
|---|---|
| Serving size: Tablespoon | |
| Servings: 4 | |
| Amount per serving | |
| Calories | 29 |
| % Daily Value* | |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.1g | 1% |
| Cholesterol 1mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 0.5g | |
| Protein 0.9g | |
| Vitamin D 0mcg | 0% |
| Calcium 12mg | 1% |
| Iron 0mg | 2% |
| Potassium 14mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
#LactoVeg #LactoOvoVeg #LowFat #LowSodium #OvoVege
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Italian Style Breadcrumbs
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