Oh, yeah! Dinner was awesome. It was TASTY!
Lemon Aioli Tuna Patties Recipe
Ingredients
- 2 (5 oz) cans solid white albacore tuna in water, drained
- 2 large eggs
- 1 lemon, zested and juiced
- 1/2 cup freshly shredded sharp cheddar cheese
- 3/4 cup Best Foods Vegan Dressing & Spread, divided (1/4 cup for tuna mixture + 1/2 cup for sauce)
- 1/4 cup onion, diced
- 1 Tbsp extra virgin olive oil (EVOO)
- 3 1/4 tsp dried parsley, divided (3 tsp for tuna mixture + 1/4 tsp for sauce)
- 1 tsp minced garlic
- 1/2 tsp garlic powder
- 3/8 tsp freshly ground black pepper, divided (1/4 tsp for tuna mixture + 1/8 tsp [1 *large* pinch] for sauce)
Directions
- In a large bowl, mix together 2 – 5 oz cans of drained tuna, 1/4 cup diced onion, and 3 tsp parsley.
- Add 2 eggs, 1/2 cup shredded cheddar cheese, 1/4 cup vegan dressing, 1/2 tsp garlic powder, and 1/4 tsp black pepper, then mix until well combined.
- Heat a large skillet over medium heat on stovetop.
- Add 1 Tbsp EVOO and heat.
- Drop 1/2 cup of tuna mixture into skillet – no more than 3 scoops at a time – and cook until bottoms are browned (about 7 mins for my level of desired *doneness*).
- Flip patties and continue cooking until both sides are browned (about 5 mins for my level of desired *doneness*).
- Once cooked, transfer patties to a plate covered with paper towels and allow to cool.
- In a small bowl, mix together remaining 1/2 cup vegan dressing, 1 tsp minced garlic, remaining 1/4 tsp parsley, and remaining 1/8 tsp black pepper.
- Add zest from 1 lemon and juice from 1 lemon, then stir until well blended.
- Plate patties and drizzle with sauce.
Nutrition Facts | |
---|---|
Servings: 3 | |
Amount per serving | |
Calories | 305 |
% Daily Value* | |
Total Fat 19g | 24% |
Saturated Fat 5.7g | 28% |
Cholesterol 178mg | 59% |
Sodium 501mg | 22% |
Total Carbohydrate 5.4g | 2% |
Dietary Fiber 0.9g | 3% |
Total Sugars 1.4g | |
Protein 27g | |
Vitamin D 14mcg | 72% |
Calcium 165mg | 13% |
Iron 2mg | 9% |
Potassium 264mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
#Keto #LowCarb
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Lemon Aioli Tuna Patties
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