Mocha

We’ve recently been looking at where we can save some money while still choosing little joys in life…

Enter, this homemade Mocha! No more coffee shop stops needed.

FDC espresso, Hershey’s Special Dark, and heated & frothed Fairlife fat free milk.

Simple. Superb.

#CoffeeShopAtHome

Mocha Recipe

Ingredients

• 2 shots espresso
• 2 Tbsp chocolate syrup
• 1 cup nonfat milk

Directions

1. To a small saucepan on stovetop, add 1 cup nonfat milk and heat over medium until at 150° F.
2. On Keurig, choose smallest size (2 oz) + STRONG to brew a pod of espresso into a large mug.
3. Stir in chocolate syrup, until well-combined.
4. Pour heated milk into immersion blender cup. 
5. Insert the immersion blender, making sure the blade is fully submerged, then tilt the cup slightly and blend for 30–60 secs until a thick, frothy foam forms. Keep the immersion blender head at the bottom of the container initially, then slowly raise it toward the surface to incorporate air once the vortex is established.
6. Using a serving spoon to hold back the foam, pour the frothed milk over mocha mixture in mug, then top with the remaining foam.  If the foam is too “bubbly,” once you tadd to mug, stir gently with serving spoon to integrate the larger bubbles into the milk, creating a smoother texture.

NUTRITION FACTS
Servings	1
Amount Per Serving	12 fl oz (339 g)
Calories	180
		% Daily Value*
Total Fat	0.5 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Monounsaturated Fat	0.1 g
Polyunsaturated Fat	0 g
Cholesterol	5 mg	2%
Sodium	130 mg	6%
Total Carbohydrate	25 g	9%
Dietary Fiber	1 g	4%
Total Sugars	25 g
Added Sugars	19 g
Sugar Alcohols	0 g
Protein	13 g
Vitamin D	2.5 mcg	10%
Calcium	380 mg	30%
Iron	1 mg	6%
Potassium	400 mg	8%
Vitamin A	150 mcg RAE	15%
Vitamin C	0 mg	0%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LactoVeg #LactoOvoVeg #LowFat #LowSodium