Pollo Marinato con Aceto di Vino Rosso e Olio (Chicken Marinated in Red Wine Vinegar & Oil)

This is probably our new favorite for grilling chicken. Already in discussions about making kabobs w/ this marinade…

De-licious!!!

Served it tonite w/ Herbed Broccoli and a Caesar chopped salad.

Pollo Marinato con Aceto di Vino Rosso e Olio (Chicken Marinated in Red Wine Vinegar & Oil) Recipe

Ingredients

• 2 lb thin-cut boneless, skinless chicken breasts, trimmed
• 2 1/2 Tbsp red wine vinegar
• 2 Tbsp extra virgin olive oil (EVOO)
• 4 tsp chopped garlic
• 1 1/2 tsp kosher salt
• 3/4 tsp ground black pepper
• 3/4 tsp Nearly Italian Seasoning

Directions

1. Sprinkle – evenly – 1 1/2 tsp kosher salt and 3/4 tsp ground black pepper onto 2 lb trimmed thin-cut boneless, skinless chicken breasts.
2. In a large Ziploc bag, combine seasoned chicken, 2 1/2 Tbs red wine vinegar, 2 Tbsp EVOO, 4 tsp chopped garlic, 3/4 tsp Nearly Italian Seasoning and toss until well-coated, then allow to marinate in fridge for 2 hours.
3. Heat BBQ to medium-high heat then oil BBQ grates.
4. Place marinated chicken breast onto BBQ and grill on each side, until browned and internal temperature just reaches 165° F.
5. Transfer grilled chicken to a platter or cutting board and allow to rest for a few mins before serving.

#Keto #LowCarb #LowFat