

This seasoning is the star of the show in Turkey Breast made in the Instant Pot!
Poultry Seasoning Recipe

Ingredients
- 2 tsp dried sage
- 1 1/2 tsp dried thyme leaves
- 1 tsp dried marjoram
- 3/4 tsp dried rosemary
- 1/2 tsp ground black pepper
- 1/2 tsp ground nutmeg
Directions
- Add all ingredients (2 tsp dried sage, 1 1/2 tsp dried thyme leaves, 1 tsp dried marjoram, 3/4 tsp dried rosemary, 1/2 tsp ground black pepper, and 1/2 tsp ground nutmeg) together in an airtight spice jar.
- Shake well to blend before each use.
| Nutrition Facts | |
|---|---|
| Serving size: 1/4 tsp | |
| Servings: 25 | |
| Amount per serving | |
| Calories | 1 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0g | |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 2mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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Poultry Seasoning
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