Roasted Carrots

Served with a Sweet Kale salad. So much yumminess.

All turned out much better than last nite’s attempt at a dish which resulted in my boys grabbing me dinner from Flame Broiler.

#HappyBelly

Roasted Carrots Recipe

Ingredients

• 2 lb carrots – scrubbed and cut into sticks (we don’t peel ours)
• 2 Tbsp extra virgin olive oil
• 1/4 tsp ground black pepper
• 1/4 tsp kosher salt

Directions

1. Preheat oven to 425° F.
2. Line a baking sheet with parchment paper then set aside.
3. In a gallon-size Ziploc bag, add sticks from 2 lbs carrots.
4. In a small bowl, whisk together 2 Tbsp extra virgin olive oil, 1/4 tsp ground black pepper, and 1/4 tsp kosher salt.
5. Pour marinade over carrots sticks, seal bag, and toss together until carrots are well-coated.
6. Arrange seasoned carrots on prepared baking sheet in a single layer.
7. Bake 23 mins, until fork-tender.

NUTRITION FACTS
Servings	6
Amount Per Serving	4.5oz (129g)
Calories	87
		% Daily Value*
Total Fat	3.3g	4%
Saturated Fat	0.5g	3%
Trans Fat	0g
Monounsaturated Fat	2.3g
Polyunsaturated Fat	0.4g
Cholesterol	0mg	0%
Sodium	140mg	6%
Total Carbohydrate	15g	5%
Dietary Fiber	4.2g	15%
Total Sugars	6.4g
Added Sugars	0g
Sugar Alcohols	0g
Protein	1.3g
Vitamin D	0mcg	0%
Calcium	35mg	3%
Iron	0.5mg	3%
Potassium	335mg	7%
Vitamin A	785mcg RAE	87%
Vitamin C	5mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LactoVeg #LactoOvoVeg #LowFat #LowSodium #OvoVege #Paleo #Vegan #Whole30