Roasted Carrots

Served with a Sweet Kale salad. So much yumminess.

All turned out much better than last nite’s attempt at a dish which resulted in my boys grabbing me dinner from Flame Broiler.

#HappyBelly

Roasted Carrots Recipe

Ingredients

• 2 lb carrots – scrubbed and cut into sticks (we don’t peel ours)
• 2 Tbsp extra virgin olive oil (EVOO)
• 1/4 tsp ground black pepper
• 1/4 tsp kosher salt

Directions

1. Preheat oven to 425° F.
2. Line a baking sheet with parchment paper then set aside.
3. In a gallon-size Ziploc bag, add sticks from 2 lbs carrots.
4. Add 2 Tbsp EVOO and toss together until carrots are well-coated.
5. Add1/4 tsp ground black pepper and 1/4 tsp kosher salt and toss together until well distributed.
6. Arrange seasoned carrots on prepared baking sheet in a single layer.
7. Bake 23 mins, until fork-tender.

Nutrition Facts
Serving size: 11 sticks
Servings: 6
Amount per serving
Calories	54
% Daily Value*
Total Fat 4.7g	6%
Saturated Fat 0.7g	3%
Cholesterol 0mg	0%
Sodium 1639mg	71%
Total Carbohydrate 3.3g	1%
Dietary Fiber 0.8g	3%
Total Sugars 1.6g
Protein 0.3g
Vitamin D 0mcg	0%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 107mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LactoVeg #LactoOvoVeg #LowCarb #LowFat #OvoVege #Paleo #Whole30 #Vegan