Sautéed Zucchini & Red Onion

This is the BEST squash I’ve EVER had! SO good!

TIP: To make this recipe #Paleo, simply omit the salt.

Sautéed Zucchini & Red Onion Recipe

Ingredients

• 2 medium zucchini, sliced into thin discs
• 1 medium red onion, chopped
• 2 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• 1 tsp minced garlic
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt

Directions

1. Heat a large skillet over medium-high heat on stovetop.
2. Add 2 Tbsp extra virgin olive oil and heat.
3. Add chopped 1 medium red onion and saute for 3 mins.
4. Add discs from 2 medium zucchini, 1 tsp minced garlic, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, and 1 tsp dried oregano and saute for 2 mins.
5. Cover with a lid and cook for 2 mins.
6. Remove lid, stir, and cook uncovered for 6 mins.
7. Stir in 1 Tbsp lemon juice and serve immediately.

Nutrition Facts
Servings: 4
Amount per serving
Calories	95
% Daily Value*
Total Fat 7.5g	10%
Saturated Fat 1.3g	6%
Cholesterol 0mg	0%
Sodium 4933mg	214%
Total Carbohydrate 6.9g	2%
Dietary Fiber 1.9g	7%
Total Sugars 3.4g
Protein 1.8g
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 337mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb #LowFat #OvoVege #Vegan #Whole30