Steakhouse Chicken

Yummm… Yeah, I could eat this every day. 🤤

Big Steakhouse Flavor Without the Steakhouse Price Tag

There’s something about a great steakhouse marinade that makes even the simplest protein taste special. The combination of Worcestershire sauce, Dijon mustard, garlic, black pepper, and herbs creates layers of savory flavor that transform ordinary grilled chicken into something worthy of center stage.

This Steakhouse Chicken recipe delivers all those classic steakhouse flavors while keeping the ingredient list simple and the preparation easy enough for a weeknight dinner.

Why This Recipe Works

The secret is in the marinade. Apple cider vinegar helps tenderize the chicken while Dijon mustard and Worcestershire sauce add tangy, savory depth. A touch of sugar balances the acidity, and a generous amount of black pepper creates that signature steakhouse-style crust when grilled.

The Nearly Italian Seasoning ties everything together with a blend of herbs that complement the smoky flavor from the grill without overpowering the chicken itself.

Unlike heavy cream sauces or butter-laden steakhouse dishes, this recipe relies on a flavorful marinade to create a rich taste experience while keeping the finished dish relatively lean and protein-packed.

The Importance of Marinating

Even a short 30-minute marinating time makes a noticeable difference, but if you have the time, letting the chicken sit for several hours allows the flavors to penetrate more deeply.

Because the excess marinade is discarded before grilling, the finished chicken gets plenty of flavor without being weighed down by excess oil or sodium.

Serving Ideas

This versatile chicken pairs well with nearly any side dish. Try serving it with:

• Grilled vegetables
• Roasted potatoes
• Garlic green beans
• Caesar salad
• Rice pilaf
• Pasta salad
• Corn on the cob

It also works beautifully sliced over salads (my kid’s favorite way to eat this one!), tucked into wraps, or used as a protein-packed addition to grain bowls.

Meal Prep Friendly

One of the best things about this recipe is how well it fits into meal prep. Grill a batch at the beginning of the week and use it in multiple meals:

• Lunch salads
• Sandwiches and wraps
• Protein bowls
• Pasta dishes
• Quick weeknight dinners

The chicken stays flavorful and moist for several days when stored properly in the refrigerator.

Restaurant-Worthy Flavor at Home

Great grilled chicken doesn’t need complicated techniques or expensive ingredients. With a simple steakhouse-inspired marinade and a hot grill, you can create juicy, flavorful chicken that tastes like it came from your favorite steakhouse.

Whether you’re feeding the family on a busy weeknight or firing up the grill for a weekend cookout, this Steakhouse Chicken recipe proves that sometimes the simplest recipes deliver the biggest flavor.

One of the best things about this marinade is its versatility. While it’s absolutely delicious on chicken, it’s equally at home on steaks and pork chops. The bold combination of Worcestershire sauce, Dijon mustard, herbs, garlic, and cracked black pepper enhances the rich flavor of beef while complementing the mild sweetness of pork. Simply marinate steaks for 1 to 4 hours or pork chops for 30 minutes to 4 hours before grilling or pan-searing. Whether you’re planning a backyard barbecue or a quick weeknight dinner, this steakhouse-inspired marinade is one you’ll want to keep in your recipe collection for all your favorite proteins.

Steakhouse Chicken Recipe

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 3 Tbsp Reduced Sodium Worcestershire sauce
• 2 Tbsp Dijon mustard
• 2 Tbsp lemon juice
• 2 Tbsp Nearly Italian Seasoning
• 2 tsp kosher salt
• 1 Tbsp ground black pepper
• 1 Tbsp granulated sugar
• 1 tsp garlic powder
• 1.5 lbs thin-cut boneless, skinless chicken breast (trimmed)

Directions

1. In a small bowl, make marinade by whisking together 1/3 cup extra virgin olive oil, 1/4 cup apple cider vinegar, 3 Tbsp Reduced Sodium Worcestershire sauce, 2 Tbsp Dijon mustard, 2 Tbsp lemon juice, 2 Tbsp Nearly Italian Seasoning, 2 tsp kosher salt, 1 Tbsp ground black pepper, 1 Tbsp granulated sugar, and 1 tsp garlic powder. 
2. To a gallon-size Ziploc bag, add 1.5 lbs trimmed thin-cut boneless, skinless chicken breast.
3. Pour marinade over chicken, seal bag, and toss gently until chicken is well-coated.
4. Transfer bag to fridge and marinate for at least 30 mins (and up to 4 hrs).
5. Preheat BBQ grill to medium high heat.
6. Remove chicken from marinade, allowing the excess to drip off and place marinated chicken on the grill. . Discard the remaining marinade.
7. Grill for 7-8 mins on each side, or until chicken just reaches 165°F.
8. Transfer to grilled chicken to a plate and allow to rest 5 mins before serving (or slicing).

NUTRITION FACTS
Servings	4
Amount Per Serving	4.5 oz (128 g)
Calories	216
		% Daily Value*
Total Fat	7.2 g	9%
Saturated Fat	1.4 g	7%
Trans Fat	0 g
Monounsaturated Fat	4.2 g
Polyunsaturated Fat	1 g
Cholesterol	90 mg	30%
Sodium	350 mg	16%
Total Carbohydrate	1.4 g	1%
Dietary Fiber	0.2 g	1%
Total Sugars	1.1 g
Added Sugars	1.1 g
Sugar Alcohols	0 g
Protein	34.2 g
Vitamin D	.3 mcg	2%
Calcium	14 mg	1%
Iron	0.9 mg	5%
Potassium	405 mg	9%
Vitamin A	5 mcg RAE	1%
Vitamin C	1.3 mg	1%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#HighProtein #LowCarb #LowFat #BBQ