Sweet Chili Salmon

This.

Yum.

I’ve switched us over to Sockeye from Atlantic and it’s so much better. Marinated in, then topped with, a sauce with a sweet chili base. More, please!

John wasn’t the biggest fan but I’m for sure keeping this one for myself!!!

Sweet Chili Salmon Recipe

Ingredients

• 2 (4 oz) Sockeye salmon fillets (if frozen, defrost in fridge overnight first)
• 3 Tbsp sweet chili sauce
• 2 tsp coconut aminos
• 1 tsp extra virgin olive oil
• 1/3 tsp ground ginger
• 2.8 g (1/2 tsp) minced garlic

Directions

1. Line a small, rimmed baking sheet with foil and spray liberally with extra virgin olive oil.
2. Place 2 (4 oz) salmon fillets (skin-side down) on the prepared baking sheet.
3. In a small bowl, whisk together 3 Tbsp sweet chili sauce, 2 tsp coconut aminos, 1 tsp extra virgin olive oil, 1/3 tsp ground ginger, and 2.8 g (1/2 tsp) minced garlic.
4. Brush 1 Tbsp of this sauce over each salmon fillet then transfer baking sheet to the fridge to marinate salmon 30 mins. Reserve the remaining sauce.
5. Preheat oven to 425◦ F.
6. Bake salmon 20 mins, until it flakes easily with a fork and an instant-read thermometer inserted in the thickest portion registers 145°F.
7. Plate salmon, then drizzle each fillet equally with the reserved sauce.

NUTRITION FACTS
Servings	2
Amount Per Serving	3.78 oz (107 g): 3.1 oz cooked salmon + 0.68 oz sauce
Calories	255
		% Daily Value*
Total Fat	15.2 g	19%
Saturated Fat	2.8 g	14%
Trans Fat	0 g
Monounsaturated Fat	7.4 g
Polyunsaturated Fat	3.9 g
Cholesterol	52 mg	17%
Sodium	410 mg	18%
Total Carbohydrate	9 g	3%
Dietary Fiber	0 g	0%
Total Sugars	7 g
Added Sugars	6 g
Sugar Alcohols	0 g
Protein	22 g
Vitamin D	12 mcg	60%
Calcium	18 mg	2%
Iron	0.7 mg	4%
Potassium	470 mg	10%
Vitamin A	35 mcg	4%
Vitamin C	1 mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LowCarb #LowFat #Paleo