Thanksgiving Chicken

Oh, yeah! Let the holidays begin…

My sister made a similar dish for my dad that I saw for delivery and REALLY wanted. So we made this version tonight.

With great ingredients like organic coconut aminos and our homemade Celery Salt, this is SOOO good!!!

Served w/ a Sweet Kale & Broccoli Chopped Salad (decorated w/ cranberries & pepitas).

Thanksgiving Chicken Recipe

Ingredients

• 2 lbs boneless, skinless chicken breast
• 1/2 cup light sour cream
• 3 oz herb-seasoned stuffing mix, crushed
• 1/2 cup unsalted butter, melted
• 1 Tbsp Meyer lemon juice
• 1 tsp coconut aminos
• 1 tsp garlic powder
• 1/2 tsp celery salt (See my Celery Salt recipe)
• 1/16 tsp (small pinch) ground black pepper
• extra virgin olive oil spray

Directions

1. Preheat oven to 375^◦ F.
2. Spray a 9″ x 13″ baking dish with extra virgin olive oil.
3. In a medium bowl, mix together 1/2 cup light sour cream, 1 Tbsp Meyer lemon juice, 1 tsp coconut aminos, 1 tsp garlic salt, 1/2 tsp celery salt, and 1/16 (small pinch) tsp ground black pepper – until well-combined.
4. Add crushed 3 oz of herb-seasoned stuffing mix to a shallow plate.
5. Dip each piece of chicken first into sour cream mixture, then lay on one side in crushed stuffing mix, then flip to lay on other side – so that chicken piece is mostly fully coated in stuffing mix crumbs, and finally place chicken pieces side-by-side in baking dish.
6. Drizzle with 1/2 cup melted unsalted butter.
7. Bake 35 mins, until the thickest part of each breast is 165^◦ F.

Nutrition Facts
Serving size: 4 oz
Servings: 3
Amount per serving
Calories	450
% Daily Value*
Total Fat 36.6g	47%
Saturated Fat 21.4g	107%
Cholesterol 149mg	50%
Sodium 169mg	7%
Total Carbohydrate 11.5g	4%
Dietary Fiber 0.3g	1%
Total Sugars 8.8g
Protein 20.1g
Vitamin D 0mcg	0%
Calcium 112mg	9%
Iron 1mg	8%
Potassium 281mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.