Tomato, Basil & Chèvre Pizza

Goat cheese takes this one to the next level… Yum!

Tomato, Basil & Chèvre Pizza Recipe

Ingredients

• 1 (12″) prepared thin-crust pizza crusts
• 1 cup pizza sauce
• 8 oz shredded Mozzarella cheese
• 1 1/2 Roma tomatoes, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/8 cup extra virgin olive oil (EVOO)
• 1 1/2 oz Chèvre (soft goat cheese)
• 1 rounded tsp minced garlic
• 1/4 tsp pink Himalayan salt
• 6 basil leaves, cut into thin strips

Directions

1. Preheat oven to 450°F.
2. In a small bowl, mix together 1/8 cup EVOO, 1/4 tsp pink Himalayan salt, and 1 rounded tsp minced garlic – until well combined.
3. Add thinly sliced 1 1/2 Roma tomatoes and stir gently to coat in EVOO mixture – then allow to marinate for 15 mins.
4. Brush prepared thin-crust pizza crust with EVOO mixture – try not to bruise your tomatoes!
5. Brush 1 cup of pizza sauce onto crust, spreading evenly and out to about 1″ in from edge.
6. Sprinkle evenly with 1/4 cup grated Parmesan cheese.
7. Sprinkle evenly with 8 oz shredded Mozzarella cheese.
8. Top with marinated tomatoes, evenly spaced.
9. Top with Chèvre, evenly spaced.
10. Bake according to crust package directions (usually about 10-15 mins) until cheese is fully melted and crust is golden and a bit crispy.
11. Remove from oven then sprinkle evenly with thin strips from 6 basil leaves.
12. Allow to cool for 5 mins before slicing.

Nutrition Facts
Serving size: 2 Slices
Servings: 4
Amount per serving
Calories	293
% Daily Value*
Total Fat 16g	20%
Saturated Fat 9.7g	48%
Cholesterol 43mg	14%
Sodium 3278mg	143%
Total Carbohydrate 13.2g	5%
Dietary Fiber 1.2g	4%
Total Sugars 1.6g
Protein 23.5g
Vitamin D 0mcg	0%
Calcium 169mg	13%
Iron 1mg	5%
Potassium 116mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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