Garlic Butter Steak Bites

I’m always excited to find yummy ways to add more beef dishes as it’s the meat I’ve got the least experience eating and preparing.

When hubby first saw this on the menu, I think he thought it was just a clever name but got excited when he realized he was actually getting to make steak in some form that I, too, was going to eat.

Served w/ hubby’s homemade bread topped w/ Garlic Cheese Spread and *toasted* in the oven and a Caesar salad…

NOTE: We like our steak tender but fully cooked. Adjust your cooking times below if you prefer a less cooked steak.

Garlic Butter Steak Bites Recipe

Ingredients

• 1 1/4 lb sirloin steak, cubed
• 2 Tbsp butter
• 1 Tbsp extra virgin olive oil (EVOO)
• 2 tsp minced garlic
• 1/8 tsp freshly ground black pepper
• 1/8 tsp freshly ground salt

Directions

1. Heat a large cast iron skilled over high heat on the stovetop.
2. Add 1 Tbsp EVOO and heat.
3. Season 1 1/4 lb sirloin steak cubes w/ 1/8 tsp freshly ground black pepper and 1/8 tsp freshly ground sea salt.
4. Add 1 1/4 lb seasoned steak cubes to skillet – in a single layer.
5. Cook for 3-4 minutes, stirring occasionally, until browned.
6. Add 2 Tbsp butter and 2 tsp minced garlic.
7. Sauté for 1-2 minutes, stirring to coat steak cubes in butter sauce.

Nutrition Facts
Servings: 4
Amount per serving
Calories	335
% Daily Value*
Total Fat 24.3g	31%
Saturated Fat 13.9g	70%
Cholesterol 82mg	27%
Sodium 1395mg	61%
Total Carbohydrate 18.6g	7%
Dietary Fiber 1.9g	7%
Total Sugars 0.5g
Protein 13.2g
Vitamin D 14mcg	70%
Calcium 111mg	9%
Iron 8mg	42%
Potassium 372mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LowCarb