Island Baked Ham

Served with my Holiday Green Beans and crescent rolls.

TIPS: You can use a smaller ham, if desired. However, if you go less than 7 lbs, you may want to decrease the other ingredient quantities.

Island Baked Ham Recipe

Ingredients

• 9 lb spiral-cut ham (fully cooked)
• 20 oz crushed pineapple
• 1 cup light brown sugar
• 1 Tbsp ground mustard
• 1/2 tsp ground cloves

Directions

1. Remove 9 lb ham from refrigerator allow to sit at room temperature for 2 hrs.
2. Toward end of the 2 hrs, preheat oven to 325^◦ F.
3. Unpackage ham (removing all plastic pieces) and place in large casserole dish or 9″ x 13″ baking dish.
4. In a medium bowl, whisk together 1 cup light brown sugar, 1 Tbsp ground mustard, and 1/2 tsp ground cloves.
5. Pour the mixture over the top of ham, rubbing into the slices and over top and sides.
6. Cover (use aluminum foil if not using a dish with a fitting lid).
7. Bake 1 1/2 hrs – until internal temp reaches over 140^◦ F – basting with juices at least every 30 mins.
8. Remove from oven and baste with juices, then allow to rest until comes up to 140^◦ F before serving.

Nutrition Facts
Servings: 12
Amount per serving
Calories	247
% Daily Value*
Total Fat 7.3g	9%
Saturated Fat 2.7g	13%
Cholesterol 35mg	12%
Sodium 567mg	25%
Total Carbohydrate 35.6g	13%
Dietary Fiber 2.4g	8%
Total Sugars 24.7g
Protein 15g
Vitamin D 0mcg	0%
Calcium 22mg	2%
Iron 1mg	6%
Potassium 183mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowFat