Parmesan Vinaigrette

This dressing stars in my Insalata di Pasta and Parmesan Vinaigrette Salad recipes. Toss it with salads, roasted veggies, whole grains, and more!

NOTE: You REALLY want to plan in advance and make this dressing at least a day ahead so that the flavors come together instead of just tasting vinegar-y!

Parmesan Vinaigrette Recipe

Ingredients

• 6 Tbsp extra virgin olive oil (EVOO)
• 3 Tbsp lemon juice
• 3 Tbsp grated Parmesan cheese
• 3 Tbsp white wine vinegar
• 1 1/2 tsp honey
• 1 1/2 tsp dried oregano
• 1 tsp minced garlic
• 3/4 tsp Dijon mustard
• 3/4 tsp dried thyme
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper

Directions

1. In a salad dressing jar with sealing lid with , whisk together 6 Tbsp EVOO, 3 Tbsp lemon juice, 3 Tbsp grated Parmesan cheese, 3 Tbsp white wine vinegar, 1 1/2 tsp honey, 1 1/2 tsp dried oregano, 1 tsp minced garlic, 3/4 tsp Dijon mustard, 3/4 tsp dried thyme, 1/2 tsp kosher salt, 1/4 tsp ground black pepper until well-combined.
2. Refrigerate overnight to fully marinate.

Nutrition Facts
Serving size: 2 Tbsp of Dressing
Servings: 10
Amount per serving
Calories	146
% Daily Value*
Total Fat 10g	13%
Saturated Fat 2.4g	12%
Cholesterol 3mg	1%
Sodium 2050mg	89%
Total Carbohydrate 13.3g	5%
Dietary Fiber 0.3g	1%
Total Sugars 13g
Protein 2.2g
Vitamin D 0mcg	0%
Calcium 63mg	5%
Iron 0mg	2%
Potassium 53mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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