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Pulled Pork Nachos
Pulled Pork Nachos

Back in the day, @bigbubbasbad_bbq served an amazing pulled pork nachos appetizer. I really miss it and recently was thinking of it, so… I decided to make some Pulled Pork Nachos.

My Pulled Pork recipe tops tortilla chips alongside black beans and shredded sharp cheddar cheese. Garnished with light sour cream and pico de gallo. Yup. #AllTheYum😋🤤

I layered chips, cheese, beans, pork, cheese, then repeated the same layers again. Baked for 10 mins at 400° F.

Used 1 14.5 oz can black beans (drained), 8 oz cheese, and about 1/2 bag of Tostitos Restaurant Style Tortilla Chips (party size) on a large baking sheet lined with parchment paper.

NOTE: Makes 12 snack-size servings OR 4 meal-size servings.

Pulled Pork Nachos Recipe

Print Recipe
Ingredients
  • 1 Pulled Pork recipe, divided
  • 8 oz tortilla chips, divided
  • 1 (14.5 oz) can black beans (drained), divided
  • 8 oz shredded sharp Cheddar cheese, divided
  • Garnish suggestions: Pico de Gallo, Sour Cream
Directions
  1. Preheat oven to 400° F.
  2. Cover an extra large baking sheet in parchment paper.
  3. Layer 4 oz tortilla chips, 2 oz shredded sharp Cheddar cheese, 4.5 oz drained black beans, 1/2 pulled pork recipe, 2 oz shredded sharp Cheddar cheese.
  4. Repeat Step 2.
  5. Bake for 10 mins, until cheese is fully melted.
  6. Garnish and serve!

NOTE: The Nutrition Facts on this recipe can really change based on the BBQ sauce you choose/make (as well as not including the garnish in the counts below) so please use the below as a very rough guesstimate.

Nutrition Facts
Servings: 12
Amount per serving 
Calories493
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Cholesterol 106mg35%
Sodium 648mg28%
Total Carbohydrate 35.5g13%
Dietary Fiber 5.8g21%
Total Sugars 7.8g 
Protein 42.7g 
Vitamin D 0mcg0%
Calcium 177mg14%
Iron 6mg33%
Potassium 802mg17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#InstantPot

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