Shortcut Green Bean Casserole

When there are too many dishes vying for space in the oven when you just want to get to the *enjoying part* of your holiday meal, let’s let the microwave do some of the heavier lifting!

If you’ve got the oven space, try my Holiday Green Beans!

Shortcut Green Bean Casserole Recipe

Ingredients

• 2 (14.5 oz) cans green beans, drained
• 10.5 oz can *fat free* condensed cream of mushroom soup
• 3 oz French fried onions
• 1/2 cup shredded sharp Cheddar cheese
• EVOO spray

Directions

1. Preheat oven to 350°F.
2. Line a medium sheet pan with parchment paper.
3. Spread 3 oz French-fried onions over parchment paper.
4. Place sheet of French-fried onion on middle rack in oven and bake for 5 mins, then set aside. Keep in an airtight container at room temp if you need lots of time between Steps 4 & 5.
5. Spray a large microwave-safe dish with EVOO.
6. Add 2 – 14.5 oz cans drained green beans and 1 – 10.5 oz can fat free condensed cream of mushroom soup and gently stir until well combined.
7. Microwave on high 5 mins.
8. Gently stir in 1/2 cup shredded Cheddar cheese.
9. Microwave on high for 3 minutes.
10. Top with baked French-fried onions and serve immediately.

Nutrition Facts
Servings: 6
Amount per serving
Calories	137
% Daily Value*
Total Fat 9.1g	14%
Saturated Fat 4g	5%
Cholesterol 5mg	2%
Sodium 483mg	21%
Total Carbohydrate 10.9g	3%
Dietary Fiber 1.8g	6%
Total Sugars 0.5g
Protein 2.2g
Vitamin D 0mcg	0%
Calcium 57mg	4%
Iron 1mg	3%
Potassium 87mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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